Natural polyphenols: An overview
Abbas, Munawar, Saeed, Farhan, Anjum, Faqir Muhammad, Afzaal, Muhammad, Tufail, Tabussam, Bashir, Muhammad Shakeel, Ishtiaq, Adnan, Hussain, Shahzad, Suleria, Hafiz Ansar Rasul
Published in International journal of food properties (03.08.2017)
Published in International journal of food properties (03.08.2017)
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Polyphenols and their benefits: A review
Rasouli, Hassan, Farzaei, Mohammad Hosein, Khodarahmi, Reza
Published in International journal of food properties (29.12.2017)
Published in International journal of food properties (29.12.2017)
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Role of lactic acid bacteria on the yogurt flavour: A review
Chen, Chen, Zhao, Shanshan, Hao, Guangfei, Yu, Haiyan, Tian, Huaixiang, Zhao, Guozhong
Published in International journal of food properties (18.12.2017)
Published in International journal of food properties (18.12.2017)
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Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
Shahrajabian, Mohamad Hesam, Sun, Wenli, Cheng, Qi
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Antioxidant and antibacterial activity of seven predominant terpenoids
Wang, Chung-Yi, Chen, Yu-Wei, Hou, Chih-Yao
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Health functionality of apigenin: A review
Ali, Fahad, Rahul, Naz, Falaq, Jyoti, Smita, Siddique, Yasir Hasan
Published in International journal of food properties (03.06.2017)
Published in International journal of food properties (03.06.2017)
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Book Review
Traditional and innovative approaches for the extraction of bioactive compounds
Usman, Ifrah, Hussain, Muzzamal, Imran, Ali, Afzaal, Muhammad, Saeed, Farhan, Javed, Mehak, Afzal, Atka, Ashfaq, Iqra, Al Jbawi, Entessar, A. Saewan, Shamaail
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd. Razak, Shamsul-Bahari, Jambari, Nuzul Noorahya, Mian, Zakbah, Khatib, Alfi
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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A review on selected pharmacological activities of Curcuma longa L
Jyotirmayee, B, Mahalik, Gyanranjan
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS
Gulcin, Ilhami, Kaya, Ruya, Goren, Ahmet C., Akincioglu, Hulya, Topal, Meryem, Bingol, Zeynebe, Cetin Çakmak, Kader, Ozturk Sarikaya, Sevim B., Durmaz, Lokman, Alwasel, Saleh
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis
Wu, Hua-Lian, Wang, Guang-Hua, Xiang, Wen-Zhou, Li, Tao, He, Hui
Published in International journal of food properties (02.10.2016)
Published in International journal of food properties (02.10.2016)
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Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases
Khalid, Waseem, Gill, Poonam, Arshad, Muhammad Sajid, Ali, Anwar, Ranjha, Muhammad Modassar Ali Nawaz, Mukhtar, Shanza, Afzal, Fareed, Maqbool, Zahra
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
Armghan Khalid, Muhammad, Niaz, Bushra, Saeed, Farhan, Afzaal, Muhammad, Islam, Fakhar, Hussain, Muzzamal, Mahwish, Muhammad Salman Khalid, Hafiz, Siddeeg, Azhari, Al-Farga, Ammar
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
Köksal, Ekrem, Bursal, Ercan, Gülçin, İlhami, Korkmaz, Mustafa, Çağlayan, Cüneyit, Gören, Ahmet C., Alwasel, Saleh H.
Published in International journal of food properties (04.03.2017)
Published in International journal of food properties (04.03.2017)
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