The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective
Feeney, Emma L, Lamichhane, Prabin, Sheehan, Jeremiah J
Published in International journal of dairy technology (01.11.2021)
Published in International journal of dairy technology (01.11.2021)
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Journal Article
Detection of adulteration in milk: A review
Poonia, Amrita, Jha, Alok, Sharma, Rajan, Singh, Harikesh Bahadur, Rai, Ashwini Kumar, Sharma, Nitya
Published in International journal of dairy technology (01.02.2017)
Published in International journal of dairy technology (01.02.2017)
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Journal Article
Impact of nonthermal processing on different milk enzymes
Ahmad, Talha, Butt, Muhammad Zubair, Aadil, Rana Muhammad, Inam‐ur‐Raheem, Muhammad, Abdullah, Bekhit, Alaa El‐Din, Guimarães, Jonas T, Balthazar, Celso F, Rocha, Ramom S, Esmerino, Erick A, Freitas, Mônica Q, Silva, Márcia C, Sameen, Aysha, Cruz, Adriano G
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association
Judacewski, Priscila, Los, Paulo Ricardo, Lima, Larissa Siqueira, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
Hypolipidaemic effects of synbiotic yoghurt in rabbits
Sarfraz, Farkhandah, Farooq, Umar, Shafi, Afshan, Hayat, Zafar, Akram, Kashif, Rehman, Hafeez‐Ur
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
Bone‐protective effects of Lactobacillus plantarum B719‐fermented milk product
Lee, Chul Sang, Lee, Sun Ho, Kim, Sae Hun
Published in International journal of dairy technology (01.11.2020)
Published in International journal of dairy technology (01.11.2020)
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Journal Article
Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product
Shafi, Afshan, Naeem Raja, Haider, Farooq, Umar, Akram, Kashif, Hayat, Zafar, Naz, Ambreen, Nadeem, Hafiz Rehan
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks
Lucatto, Juliana Nunes, Silva‐Buzanello, Rosana Aparecida, Mendonça, Saraspathy Naidoo Terroso Gama, Lazarotto, Tassyana Crespan, Sanchez, Jorge Leonardo, Bona, Evandro, Drunkler, Deisy Alessandra
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Journal Article
Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW.N18 in yogurt
Nami, Yousef, Kiani, Amir, Elieh‐Ali‐Komi, Daniel, Jafari, Mahdieh, Haghshenas, Babak
Published in International journal of dairy technology (01.02.2023)
Published in International journal of dairy technology (01.02.2023)
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Journal Article
Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks
Ryan, Jessica, Hutchings, Scott C, Fang, Zhongxiang, Bandara, Nandika, Gamlath, Shirani, Ajlouni, Said, Ranadheera, C Senaka
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Journal Article
Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics
Alizadeh Khaledabad, Mohammad, Ghasempour, Zahra, Moghaddas Kia, Ehsan, Rezazad Bari, Mahmoud, Zarrin, Rasoul
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Journal Article
Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties
Pimentel, Tatiana Colombo, de Oliveira, Louise Iara Gomes, de Souza, Rafaela Carvalho, Magnani, Marciane
Published in International journal of dairy technology (01.02.2022)
Published in International journal of dairy technology (01.02.2022)
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Journal Article
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
Pradeep Prasanna, P H, Charalampopoulos, Dimitris
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii
Hadjimbei, Elena, Botsaris, George, Goulas, Vlasios, Alexandri, Eleni, Gekas, Vassilis, Gerothanassis, Ioannis P
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Journal Article
Natural antioxidants in milk and dairy products
Grażyna, Cichosz, Hanna, Czeczot, Adam, Ambroziak, Magdalena, Bielecka Marika
Published in International journal of dairy technology (01.05.2017)
Published in International journal of dairy technology (01.05.2017)
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