Combined effects of concentrated thermophilic and mesophilic cultures and conditions of curd acidifications on the manufacture and quality of Kasseri cheese
Kaminarides, S, Parsschopoulos, N, Beri, I. (Laboratory of Dairy Technology, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens (Greece))
Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Determination of acid phosphatase activity in heat treated milks by the Fluorophos Test System
Balci, A.T, Wilbey, R.A. (Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP, UK)
Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders
Murphy, P.M, Lynch, D, Kelly, P.M. (Dairy Products Research Centre, Teagasc, Moorepark, Fermoy, Co Cork (Ireland))
Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Published in International Journal of Dairy Technology (United Kingdom) (1999)
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The influence of pasteurization temperature on the physicochemical composition and colour of Murciano-Granadina goat milk
Garcia, J, Lopez, M.B, Jordan, M.J, Salmeron, M.C. (Food Technology Department, Veterinary Faculty, University of Murcia, Campus de Espinardo, 30071 Murcia (Spain))
Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Isolation and identification of lipolytic, psychrotrophic, spore forming bacteria from raw milk
Hittu Matta, Punj, V. (Department of Microbiology, College of Basic Sciences, Himachal Pradesh Agricultural University, Palampur-176 062, HP (India))
Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Quantitative techniques in the measurement of milk adulteration in Peshawar, Pakistan
Khan, M, Rajah, K.K, Haines, M. (Welsh Institute of Rural Studies, University of Wales, Aberystwyth Llanbadarn Campus, Aberystwyth, Ceredigion SY23 3AL (United Kingdom))
Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Mapping the milk industry: towards a comprehensive Geographical Information System
Shearer, J.W. (Department of Geography and Topographic Science, University of Glasgow, Glasgow G12 8QQ (United Kingdom))
Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Published in International Journal of Dairy Technology (United Kingdom) (1999)
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Halloumi cheese: the product and its characteristics
Papademas, P, Robinson, R.K. (Department of Food Science and Technology, PO Box 226, University of Reading, Reading, Berkshire RG6 6AP (United Kingdom))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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An overview of the educational needs for the international dairy industry
Henderson, M.W, Tamime, A.Y. (SAC Auchincruive, Food Standards and Product Technology Department, Ayr KA6 5HW (United Kingdom))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Preparation and properties of ice cream type frozen yogurt
Inoue, K, Shiota, K, Ito, T. (Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581 (Japan))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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The effect of calcium addition on the rheological properties of a soft cheese at various stages of manufacture
Solorza, F.J, Bell, A.E. (Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP, UK)
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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The isolation of salt-tolerant lactic acid bacteria from ovine and bovine milks for use in the production of Nabulsi cheese
Yamani, M.I, Al-Nabulsi, A.A, Haddadin, M.S, Robinson, R.K. (Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman (Jordan))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Concentration of acidic whey and its functionality in French type bread
Yousif, A.K, Abou-Eisheh, M.A, Humaid, M.A, Al-Tabba'a, M.J. (Department of Nutrition and Food Technology, University of Jordan, Amman (Jordan))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Effect of calcium on the minerals retention and cheesemaking parameters of milk
Solorza, F.J, Bell, A.E. (Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP, UK)
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Whey crystalline lactose as a main constituent in growth and counting media for lactococci and Streptococcus thermophilus
Temiz, A, Yilmaz, R. (Hacettepe University, Food Engineering Department, 06532 Beytepe, Ankara (Turkey))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Studies on the value of protein reducing substances in buffalo milk
Sharma, H.K, Singhal, R.S, Kulkarni, P.R. (Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, Mumbai-400 019 (India))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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