Review of Green Food Processing techniques. Preservation, transformation, and extraction
Chemat, Farid, Rombaut, Natacha, Meullemiestre, Alice, Turk, Mohammad, Perino, Sandrine, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline
Published in Innovative food science & emerging technologies (01.06.2017)
Published in Innovative food science & emerging technologies (01.06.2017)
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Journal Article
Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
García Arteaga, Verónica, Apéstegui Guardia, Marijose, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute
Published in Innovative food science & emerging technologies (01.10.2020)
Published in Innovative food science & emerging technologies (01.10.2020)
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Journal Article
Factors affecting 3D printing and post-processing capacity of cookie dough
Pulatsu, Ezgi, Su, Jheng-Wun, Lin, Jian, Lin, Mengshi
Published in Innovative food science & emerging technologies (01.05.2020)
Published in Innovative food science & emerging technologies (01.05.2020)
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Journal Article
Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour
Chaple, Sonal, Sarangapani, Chaitanya, Jones, John, Carey, Edwin, Causeret, Lucie, Genson, Annaik, Duffy, Brendan, Bourke, Paula
Published in Innovative food science & emerging technologies (01.12.2020)
Published in Innovative food science & emerging technologies (01.12.2020)
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Journal Article
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae
Caporgno, Martín P., Böcker, Lukas, Müssner, Christina, Stirnemann, Eric, Haberkorn, Iris, Adelmann, Horst, Handschin, Stephan, Windhab, Erich J., Mathys, Alexander
Published in Innovative food science & emerging technologies (01.01.2020)
Published in Innovative food science & emerging technologies (01.01.2020)
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Journal Article
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
Rajha, Hiba N., Abi-Khattar, Anna-Maria, El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene
Published in Innovative food science & emerging technologies (01.12.2019)
Published in Innovative food science & emerging technologies (01.12.2019)
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Journal Article
Validation of coffee by-products as novel food ingredients
Iriondo-DeHond, Amaia, Aparicio García, Natalia, Fernandez-Gomez, Beatriz, Guisantes-Batan, Eduardo, Velázquez Escobar, Francisco, Blanch, Gracia Patricia, San Andres, Manuel Ignacio, Sanchez-Fortun, Sebastián, del Castillo, María Dolores
Published in Innovative food science & emerging technologies (01.01.2019)
Published in Innovative food science & emerging technologies (01.01.2019)
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Journal Article
Iron bioavailability from food fortification to precision nutrition. A review
Blanco-Rojo, Ruth, Vaquero, M. Pilar
Published in Innovative food science & emerging technologies (01.01.2019)
Published in Innovative food science & emerging technologies (01.01.2019)
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Journal Article
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
Raso, J., Frey, W., Ferrari, G., Pataro, G., Knorr, D., Teissie, J., Miklavčič, D.
Published in Innovative food science & emerging technologies (01.10.2016)
Published in Innovative food science & emerging technologies (01.10.2016)
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Journal Article
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
Albertos, I., Martín-Diana, A.B., Cullen, P.J., Tiwari, B.K., Ojha, S.K., Bourke, P., Álvarez, C., Rico, D.
Published in Innovative food science & emerging technologies (01.12.2017)
Published in Innovative food science & emerging technologies (01.12.2017)
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Journal Article
Effect of high pressure processing on the safety, shelf life and quality of raw milk
Stratakos, Alexandros Ch, Inguglia, Elena S., Linton, Mark, Tollerton, Joan, Murphy, Liam, Corcionivoschi, Nicolae, Koidis, Anastasios, Tiwari, Brijesh K.
Published in Innovative food science & emerging technologies (01.03.2019)
Published in Innovative food science & emerging technologies (01.03.2019)
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Journal Article
Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses
Wibowo, Scheling, Essel, Esther Aba, De Man, Sofie, Bernaert, Nathalie, Van Droogenbroeck, Bart, Grauwet, Tara, Van Loey, Ann, Hendrickx, Marc
Published in Innovative food science & emerging technologies (01.06.2019)
Published in Innovative food science & emerging technologies (01.06.2019)
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Journal Article
Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum
Xiong, Yao, Li, Qianru, Miao, Song, Zhang, Yi, Zheng, Baodong, Zhang, Longtao
Published in Innovative food science & emerging technologies (01.06.2019)
Published in Innovative food science & emerging technologies (01.06.2019)
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Journal Article
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
Albertos, I., Martin-Diana, A.B., Cullen, P.J., Tiwari, B.K., Ojha, K. Shikha, Bourke, P., Rico, D.
Published in Innovative food science & emerging technologies (01.05.2019)
Published in Innovative food science & emerging technologies (01.05.2019)
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Journal Article