Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin
Kintomagni, Tchekessi Comlan, Eric, Badoussi Marius, Faoziath, Mousse Yabo, Anayce, Djogbe Aurelle, Justin, Gandeho Gameli, Bleck Jult, Banon Sèm&egr, Pivot, Sachi Amour, Ingrid, Choucounou Ornella, Innocent, Bokossa Yaou, Clé, Agbangla
Published in Pakistan journal of nutrition : PJN (15.04.2021)
Published in Pakistan journal of nutrition : PJN (15.04.2021)
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