Survival of Salmonella typhimurium, Listeria monocytogenes and indicator bacteria on cooked uncured turkey loaf stored under vacuum at 3 degrees C
Ingham, S.C. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada), Tautorus, C.L
Published in Journal of food safety (1991)
Published in Journal of food safety (1991)
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Journal Article
Comparative growth rates of Salmonella typhimurium and Pseudomonas fragi on cooked crab meat stored under air and modified atmosphere
Ingham, S.C. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada), Alford, R.A, McCown, A.P
Published in Journal of food protection (01.07.1990)
Published in Journal of food protection (01.07.1990)
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Journal Article