Evaluation of Staphylococcus aureus growth potential in ham during a slow-cooking process: use of predictions derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 predictive model and an inoculation study
Ingham, S.C, Losinski, J.A, Dropp, B.K, Vivio, L.L, Buege, D.R
Published in Journal of food protection (01.07.2004)
Published in Journal of food protection (01.07.2004)
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Journal Article
Salmonella enterica Serovar Typhimurium and Escherichia coli Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure
Natvig, Erin E., Ingham, Steven C., Ingham, Barbara H., Cooperband, Leslie R., Roper, Teryl R., Arment, Anthony R.
Published in Applied and environmental microbiology (01.06.2003)
Published in Applied and environmental microbiology (01.06.2003)
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Comparative growth rates of Listeria monocytogenes and Pseudomonas fragi on cooked chicken loaf stored under air and two modified atmospheres
Ingham, S.C. (Louisiana State University Agricultural Center, Baton Rouge, LA), Escude, J.M, McCown, P
Published in Journal of food protection (01.04.1990)
Published in Journal of food protection (01.04.1990)
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Journal Article
Growth of Aeromonas hydrophila and Plesiomonas shigelloides on cooked crayfish tails during cold storage under air, vacuum, and a modified atmosphere
Ingham, S.C. (Louisiana State University Agricultural Center, Baton Rouge, LA)
Published in Journal of food protection (01.08.1990)
Published in Journal of food protection (01.08.1990)
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Journal Article
Survival of Salmonella typhimurium, Listeria monocytogenes and indicator bacteria on cooked uncured turkey loaf stored under vacuum at 3 degrees C
Ingham, S.C. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada), Tautorus, C.L
Published in Journal of food safety (1991)
Published in Journal of food safety (1991)
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