Search Results - "Ingham, S C" :: K.UTB vyhledávací portál

Loading…

Comparison of the Baird-Parker agar and 3M super(TM)Petrifilm super(TM)rapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus

by Schoeller, N P, Ingham, S C
Published in Food microbiology (01.12.2001)

Get full text

Journal Article

Loading…

Combinations of intervention treatments resulting in 5-Log sub(10)-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider

by Uljas, HE, Ingham, S C
Published in Applied and environmental microbiology (01.05.1999)

Get full text

Journal Article

Loading…

Survival and growth of Aeromonas hydrophila, Vibrio parahaemolyticus, and Staphylococcus aureus on cooked mince and surimis made from Atlantic pollock

by Ingham, S.C, Potter, N.N
Published in Journal of food protection (01.08.1988)

Get full text

Journal Article

Loading…

Microbial growth in surimi and mince made from Atlantic pollock

by Ingham, S.C, Potter, N.N
Published in Journal of food protection (01.04.1987)

Get full text

Journal Article

Loading…

Differentiation of Enterococcus spp. by cell membrane fatty acid methyl ester profiling, biotyping and ribotyping

by Lang, M M, Ingham, S C, Ingham, B H
Published in Journal of applied microbiology (01.07.2001)

Get full text

Journal Article

Loading…

Salmonella enterica Serovar Typhimurium and Escherichia coli Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure

by Natvig, EE, Ingham, S C, Ingham, B H, Cooperband, L R, Roper, T R
Published in Applied and environmental microbiology (01.06.2002)

Get full text

Journal Article

Loading…

Escherichia coli Contamination of Vegetables Grown in Soils Fertilized with Noncomposted Bovine Manure: Garden-Scale Studies

by INGHAM, Steven C, LOSINSKI, Jill A, ANDREWS, Matthew P, BREUER, Jane E, BREUER, Jeffry R, WOOD, Timothy M, WRIGHT, Thomas H
Published in Applied and Environmental Microbiology (01.11.2004)

Get full text

Journal Article

Loading…

Thermotolerance of Escherichia coli O157:H7 ATCC 43,894, Escherichia coli B, and an rpoS-deficient mutant of Escherichia coli O157:H7 ATCC 43,895 following exposure to 1.5% acetic acid

by Williams, N C, Ingham, S C
Published in Journal of food protection (01.09.1998)

Get full text

Journal Article

Loading…

Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking

by Ingham, S.C, Buege, D.R, Dropp, B.K, Losinski, J.A
Published in Journal of food protection (01.12.2004)

Get full text

Journal Article

Loading…

Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production

by Ingham, S.C, Fanslau, M.A, Engel, R.A, Breuer, J.R, Breuer, J.E, Wright, T.H, Reith-Rozelle, J.K, Zhu, J
Published in Journal of food protection (01.06.2005)

Get full text

Journal Article

Loading…

Growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus during thawing of whole chicken and retail ground beef portions at 22 and 30 degrees C

by Ingham, Steven C, Wadhera, Rishi K, Fanslau, Melody A, Buege, Dennis R
Published in Journal of food protection (01.07.2005)

Get full text

Journal Article

Loading…

Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps

by Ingham, S.C, Schoeller, E.L, Engel, R.A
Published in Journal of food protection (01.02.2006)

Get full text

Journal Article

Loading…

Low specificity of the HEC O157TM ELISA in screening ground beef for Escherichia coli O157:H7

by SERNOWSKI, L. P, INGHAM, S. C
Published in Journal of food protection (1992)

Get full text

Journal Article

Loading…

Low specificity of the HEC O157 super(TM) ELISA in screening ground beef for Escherichia coli O157:H7

by Sernowski, L P, Ingham, S C
Published in Journal of food protection (01.01.1992)

Get full text

Journal Article

Loading…

Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studies

by Burnham, G.M, Fanslau, M.A, Ingham, S.C
Published in Journal of food protection (01.03.2006)

Get full text

Journal Article

Loading…

Fate of Staphylococcus aureus on vacuum-packaged ready-to-eat meat products stored at 21 degrees C

by Ingham, Steven C, Engel, Rebecca A, Fanslau, Melody A, Schoeller, Erica L, Searls, Gina, Buege, Dennis R, Zhu, Jun
Published in Journal of food protection (01.09.2005)

Get full text

Journal Article