Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
Haas, Jere D, Luna, Sarah V, Lung'aho, Mercy G, Wenger, Michael J, Murray-Kolb, Laura E, Beebe, Stephen, Gahutu, Jean-Bosco, Egli, Ines M
Published in The Journal of nutrition (01.08.2016)
Published in The Journal of nutrition (01.08.2016)
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Journal Article
Phytic acid degrading lactic acid bacteria in tef-injera fermentation
Fischer, Maren M., Egli, Ines M., Aeberli, Isabelle, Hurrell, Richard F., Meile, Leo
Published in International journal of food microbiology (03.11.2014)
Published in International journal of food microbiology (03.11.2014)
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Journal Article
Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals
Cercamondi, Colin I., Egli, Ines M., Mitchikpe, Evariste, Tossou, Felicien, Zeder, Christophe, Hounhouigan, Joseph D., Hurrell, Richard F.
Published in The Journal of nutrition (01.09.2013)
Published in The Journal of nutrition (01.09.2013)
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Journal Article
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women
Herter-Aeberli, Isabelle, Fischer, Maren M, Egli, Ines M, Zeder, Christophe, Zimmermann, Michael B, Hurrell, Richard F
Published in The Journal of nutrition (01.10.2020)
Published in The Journal of nutrition (01.10.2020)
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Journal Article
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
Cercamondi, Colin I., Egli, Ines M., Zeder, Christophe, Hurrell, Richard F.
Published in British journal of nutrition (14.02.2014)
Published in British journal of nutrition (14.02.2014)
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Journal Article
Iron Status and Its Determinants in a Nationally Representative Sample of Pregnant Women
Vandevijvere, Stefanie, MSc, Amsalkhir, Sihame, Van Oyen, Herman, PhD, Ines, Egli, PhD, Moreno-Reyes, Rodrigo, PhD
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2013)
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2013)
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Journal Article
Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women
Cercamondi, Colin I, Egli, Ines M, Ahouandjinou, Ella, Dossa, Romain, Zeder, Christophe, Salami, Lamidhi, Tjalsma, Harold, Wiegerinck, Erwin, Tanno, Toshihiko, Hurrell, Richard F, Hounhouigan, Joseph, Zimmermann, Michael B
Published in The American journal of clinical nutrition (01.12.2010)
Published in The American journal of clinical nutrition (01.12.2010)
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Journal Article
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial
Szymlek-Gay, Ewa A., Domellöf, Magnus, Hernell, Olle, Hurrell, Richard F., Lind, Torbjörn, Lönnerdal, Bo, Zeder, Christophe, Egli, Ines M.
Published in British journal of nutrition (28.09.2016)
Published in British journal of nutrition (28.09.2016)
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Journal Article
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children
Hurrell, Richard F, Trinidad, Trinidad P, Mallillin, Aida C, Sagum, Rosario S, Foman, Jasmin Tajeri, Li, Qiaoji, Zeder, Christophe, Kastenmayer, Peter, Rytz, Andreas, Sabatier, Magalie, Egli, Ines
Published in Nutrients (14.04.2022)
Published in Nutrients (14.04.2022)
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Journal Article
A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women
Cercamondi, Colin I., Icard-Vernière, Christèle, Egli, Ines M., Vernay, Marlène, Hama, Fatoumata, Brouwer, Inge D., Zeder, Christophe, Berger, Jacques, Hurrell, Richard F., Mouquet-Rivier, Claire
Published in The Journal of nutrition (01.09.2014)
Published in The Journal of nutrition (01.09.2014)
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Journal Article
Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA
CERCAMONDI, Colin I, EGLI, Ines M, MITCHIKPE, Evariste, TOSSOU, Felicien, HESSOU, Joamel, ZEDER, Christophe, HOUNHOUIGAN, Joseph D, HURRELL, Richard F
Published in The Journal of nutrition (01.08.2013)
Published in The Journal of nutrition (01.08.2013)
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Journal Article
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
Zimmermann, Michael B, Troesch, Barbara, Biebinger, Ralf, Egli, Ines, Zeder, Christophe, Hurrell, Richard F
Published in The American journal of clinical nutrition (01.11.2009)
Published in The American journal of clinical nutrition (01.11.2009)
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Journal Article
Iron bioavailability and dietary reference values
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Journal Article
Conference Proceeding
Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women
Koréissi-Dembélé, Yara, Fanou-Fogny, Nadia, Moretti, Diego, Schuth, Stephan, Dossa, Romain A M, Egli, Ines, Zimmermann, Michael B, Brouwer, Inge D
Published in PloS one (04.10.2013)
Published in PloS one (04.10.2013)
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Journal Article
The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread
Cercamondi, Colin I, Fischer, Maren M, Worku, Tesfaye G H, Wyss, Nadine, Herter-Aeberli, Isabelle, Zimmermann, Michael B, Egli, Ines M, Hurrell, Richard F
Published in International journal for vitamin and nutrition research (01.03.2017)
Published in International journal for vitamin and nutrition research (01.03.2017)
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Journal Article
Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA1–3
Cercamondi, Colin I., Egli, Ines M., Mitchikpe, Evariste, Tossou, Felicien, Hessou, Joamel, Zeder, Christophe, Hounhouigan, Joseph D., Hurrell, Richard F.
Published in The Journal of nutrition (01.08.2013)
Published in The Journal of nutrition (01.08.2013)
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Journal Article
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005
McLean, Erin, Cogswell, Mary, Egli, Ines, Wojdyla, Daniel, de Benoist, Bruno
Published in Public health nutrition (01.04.2009)
Published in Public health nutrition (01.04.2009)
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Journal Article