Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage
Okike, O.O., Daramola, S.D., Nwachukwu, F.E., Inana, M.E., Nwebor, E., Aneke, C.C.
Published in Journal of food quality and hazards control (01.06.2023)
Published in Journal of food quality and hazards control (01.06.2023)
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Journal Article
Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk
Nwaehujor, L.U., Inana, M.E., Azeke, E.A., Okoroafor, C.H., Abdulbaki, M.K., Okike, O.O., Nwachukwu, E.F.
Published in Journal of food quality and hazards control (14.12.2022)
Published in Journal of food quality and hazards control (14.12.2022)
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Journal Article
Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water
Akande, Samuel A., Inana, Mandu E., Ugama, Ekene E., Azeke, Augusta E., Owuno, Friday, Oledibe, Chioma F., Adindu, Matthew N., Adedokun, Adetokunbo O., Roberts, Simon I., Nze-Dike, Oriaku U.
Published in Ruhuna journal of science (30.06.2018)
Published in Ruhuna journal of science (30.06.2018)
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Journal Article