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Relationship between glutamate accumulation and ethylene synthesis in tomato fruit during ripening

by Inaba, A. (Okayama Univ. (Japan). Faculty of Agriculture), Nakatsuka, A, Kubo, Y, Nakamura, R
Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.02.1995)

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Changes of respiration rate in several kinds of vegetables under fluctuating temperatures

by Ito, T, Nakamura, R, Inaba, A. (Okayama Univ. (Japan). Faculty of Agriculture)
Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.02.1985)

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Effects of accelerated or delayed ripening on hardness, sugar content and acidity of bananas

by Nakamura, R, Ito, T, Inaba, A. (Okayama Univ. (Japan). Faculty of Agriculture)
Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.10.1979)

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Effect of exogenous ethylene concentration and fruit temperature on the minimum treatment time necessary to induce ripening in banana fruit

by Inaba, A. (Okayama Univ. (Japan). Faculty of Agriculture), Nakamura, R
Published in Engei Gakkai zasshi (01.12.1986)

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Automated microcomputer system for measurement of O2 uptake, CO2 output, and C2H4 evolution by fruit and vegetables

by Inaba, A. (Okayama Univ. (Japan). Faculty of Agriculture), Kubo, Y, Nakamura, R
Published in Engei Gakkai zasshi (01.09.1989)

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Changes in respiration rate of several fruits during and after vibration

by Nakamura, R, Imanaga, T, Ito, T, Inaba, A. (Okayama Univ. (Japan). Faculty of Agriculture)
Published in Engei Gakkai zasshi (01.03.1986)

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Journal Article

Relationship between glutamate accumulation and ethylene synthesis in tomato fruit during ripening

Changes of respiration rate in several kinds of vegetables under fluctuating temperatures

Effects of accelerated or delayed ripening on hardness, sugar content and acidity of bananas

Effect of exogenous ethylene concentration and fruit temperature on the minimum treatment time necessary to induce ripening in banana fruit

Automated microcomputer system for measurement of O2 uptake, CO2 output, and C2H4 evolution by fruit and vegetables

Changes in respiration rate of several fruits during and after vibration

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