Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginineefructose
Kyung Hee Lee, In Young Bae, Song I. Park, Jong-Dae Park, Hyeon Gyu Lee
Published in Journal of ginseng research (01.07.2016)
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Published in Journal of ginseng research (01.07.2016)
Journal Article
PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERS
KIM, JUYOUNG, LIM, JONGBIN, BAE, IN YOUNG, PARK, HYUK-GU, GYU LEE, HYEON, LEE, SUYONG
Published in Journal of texture studies (01.06.2010)
Published in Journal of texture studies (01.06.2010)
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Journal Article
Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index
Bae, In Young, Lee, Hong Im, Ko, Aera, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.10.2013)
Published in Food science and biotechnology (01.10.2013)
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Journal Article
Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels
In Young Bae, Hyun Jae Rha, Suyong Lee, Hyeon Gyu Lee
Published in Journal of excipients and food chemicals (01.11.2016)
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Published in Journal of excipients and food chemicals (01.11.2016)
Journal Article
Effects of Microbacterium laevaniformans Levans Molecular Weight on Cytotoxicity
Oh, I.K. (Hanyang University, Seoul, Republic of Korea), Yoo, S.H. (Sejong University, Seoul, Republic of Korea), Cha, J.H. (Pusan National University, Busan, Republic of Korea), Bae, I.Y. (Hanyang University, Seoul, Republic of Korea), Lee, H.G. (Hanyang University, Seoul, Republic of Korea), E-mail: hyeonlee@hanyang.ac.kr
Published in Journal of microbiology and biotechnology (01.10.2004)
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Published in Journal of microbiology and biotechnology (01.10.2004)
Journal Article
(1-3)(1-6)-[Beta]-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
Kim, Juyoung, Lee, Seung Mi, Bae, In Young, Park, Hyuk-Gu, Lee, Hyeon Gyu, Lee, Suyong
Published in Journal of the science of food and agriculture (15.08.2011)
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Published in Journal of the science of food and agriculture (15.08.2011)
Journal Article
(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods: β-Glucan-enriched materials from Lentinus edodes mushroom
Kim, Juyoung, Lee, Seung Mi, Bae, In Young, Park, Hyuk-Gu, Gyu Lee, Hyeon, Lee, Suyong
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
(1-3)(1-6)- Delta b-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
Kim, Juyoung, Lee, Seung Mi, Bae, In Young, Park, Hyuk-Gu, Lee, Hyeon Gyu, Lee, Suyong
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
PHYSICOCHEMICAL, TEXTURAL AND NOODLE-MAKING PROPERTIES OF WHEAT DOUGH CONTAINING ALGINATE
LEE, SUYONG, BAE, IN YOUNG, JUNG, JU-HEE, JANG, KEUM-IL, KIM, YOO WON, LEE, HYEON GYU
Published in Journal of texture studies (01.08.2008)
Published in Journal of texture studies (01.08.2008)
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Journal Article
Behavior of Retrogradation Retardation in Rice Starch Paste by Raw Wheat Flour Addition
Bae, In Young, Lee, Jun Woo, Kim, Hong Sul, Kim, Kyung Mi, Han, Gwi Jung, Kim, Myung Hwan, Jun, Soo Jin, Lee, Hyeon Gyu
Published in Korean Journal of Food Science and Technology (31.12.2015)
Published in Korean Journal of Food Science and Technology (31.12.2015)
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Journal Article
Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology
Lee, Jun Woo, Kim, Hong Sul, Bae, In Young, Lee, Kwang Youn, Kim, Myung Hwan, Han, Gwi Jung, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.06.2014)
Published in Food science and biotechnology (01.06.2014)
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Journal Article
Response surface optimization of Delta b-glucan extraction from cauliflower mushrooms (Sparassis crispa)
Bae, In Young, Kim, Kyoung Jin, Lee, Suyong, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.08.2012)
Published in Food science and biotechnology (01.08.2012)
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Journal Article
Preparation of Black Hoof medicinal mushroom Phellinus linteus (Berk. et M.A. Curt.) Teng (Aphyllophoromycetideae) beta-glucan sulfate and in vitro tumor cell growth inhibitory activity
Bae, In Young, Shin, Ji-Yoon, Lee, Hyeon Gyu
Published in International journal of medicinal mushrooms (2011)
Published in International journal of medicinal mushrooms (2011)
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Journal Article
Vascular Complications After Living Related Liver Transplantation: Evaluation with Gadolinium-Enhanced Three-Dimensional MR Angiography
Kim, Bong Soo, Kim, Tae Kyoung, Jung, Dong Jin, Kim, Jung Hoon, Bae, In Young, Sung, Kyu-Bo, Kim, Pyo Nyun, Ha, Hyun Kwon, Lee, Sung Gyu, Lee, Moon-Gyu
Published in American journal of roentgenology (1976) (01.08.2003)
Published in American journal of roentgenology (1976) (01.08.2003)
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Journal Article
Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity
Bae, I.Y., Hanyang University, Seoul, Republic of Korea, Kwak, B.Y., Naturalendo Tech Co., Ltd., Seoul, Republic of Korea, Lee, H.G., Hanyang University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.04.2012)
Published in Food science and biotechnology (01.04.2012)
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Journal Article