present status of the Nurmi concept for reducing carriage of food-poisoning salmonellae and other pathogens in live poultry
Mead, G.C, Impey, C.S
Published in Elimination of pathogenic organisms from meat and poultry : proc. of the Int. Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 / ed. F.J.M. Smulders (1987)
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Published in Elimination of pathogenic organisms from meat and poultry : proc. of the Int. Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 / ed. F.J.M. Smulders (1987)
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