Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers
Jayathunge, K. G. L. R., Gunawardhana, D. K. S. N., Illeperuma, D. C. K., Chandrajith, U. G., Thilakarathne, B. M. K. S., Fernando, M. D., Palipane, K. B.
Published in Journal of food science and technology (01.12.2014)
Published in Journal of food science and technology (01.12.2014)
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Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling
Sangheetha, S., Illeperuma, D. C. K., Navaratne, A. N., Jayasinghe, C.
Published in Tropical agricultural research (01.01.2019)
Published in Tropical agricultural research (01.01.2019)
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Proximate composition, bioactive constituents, and therapeutic potentials of pasteurized Noni juice derived from Morinda citrifolia (L.) growing in Sri Lanka
Samarasinghe, H. G. A. S., Gunathilake, K. D. P. P., Illeperuma, D. C. K.
Published in Ceylon journal of science (12.02.2024)
Published in Ceylon journal of science (12.02.2024)
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Study on Trans Fat Content of Selected Foods Commercially Available in Colombo District of Sri Lanka
Wasana, M. L. D., De Silva, A., Gunawardana, N., Illeperuma, D. C. K., Weerasinghe, W. M. P. B., Weerathunga, W. M. D. C., Ekanayake, S., Madhujith, T.
Published in Tropical agricultural research (01.10.2021)
Published in Tropical agricultural research (01.10.2021)
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