In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity
Vukic, Vladimir R., Vukic, Dajana V., Milanovic, Spasenija D., Ilicic, Mirela D., Kanuric, Katarina G., Johnson, Mark S.
Published in Nutrition research (New York, N.Y.) (01.10.2017)
Published in Nutrition research (New York, N.Y.) (01.10.2017)
Get full text
Journal Article
Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
Vukić, Dajana V., Vukić, Vladimir R., Milanović, Spasenija D., Ilicić, Mirela D., Kanurić, Katarina G.
Published in Journal of food science and technology (01.06.2018)
Published in Journal of food science and technology (01.06.2018)
Get full text
Journal Article
Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia
Djurovic, Ana, Kravic, Snezana, Stojanovic, Zorica, Ilicic, Mirela, Kanuric, Katarina, Vukic, Dajana, Vukic, Vladimir, Degenek, Jovana, Curic, Katarina
Published in Acta Periodica Technologica (2022)
Published in Acta Periodica Technologica (2022)
Get full text
Journal Article
Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese
Kurcubic, Vladimir, Vujic, Jelena, Ilicic, Mirela, Vranic, Danijela, Veskovic-Moracanin, Slavica, Maskovic, Pavle
Published in Hemijska industrija (2015)
Published in Hemijska industrija (2015)
Get full text
Journal Article
The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products
Iličić, Mirela D., Milanović, Spasenija D., Carić, Marijana Ð., Vukić, Vladimir R., Kanurić, Katarina G., Ranogajec, Marjan I., Hrnjez, Dajana V.
Published in Journal of texture studies (01.04.2013)
Published in Journal of texture studies (01.04.2013)
Get full text
Journal Article
Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
Nikolić, Isidora, Čabarkapa, Ivana, Pavlić, Branimir, Kravić, Snežana, Đilas, Milan, Iličić, Mirela, Bulut, Sandra, Kocić-Tanackov, Sunčica
Published in International journal of food microbiology (02.12.2024)
Published in International journal of food microbiology (02.12.2024)
Get full text
Journal Article
The application of kombucha inoculum as an innovative starter culture in fresh cheese production
Vukić, Vladimir, Iličić, Mirela, Vukić, Dajana, Kocić-Tanackov, Sunčica, Pavlić, Branimir, Bjekić, Maja, Kanurić, Katarina, Degenek, Jovana, Zeković, Zoran
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
Get full text
Journal Article
Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations
Vukić, Dajana, Pavlić, Branimir, Vukić, Vladimir, Iličić, Mirela, Kanurić, Katarina, Bjekić, Maja, Zeković, Zoran
Published in Journal of food science and technology (01.06.2022)
Published in Journal of food science and technology (01.06.2022)
Get full text
Journal Article
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Lončar, Biljana, Pezo, Lato, Iličić, Mirela, Kanurić, Katarina, Vukić, Dajana, Degenek, Jovana, Vukić, Vladimir
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
Get full text
Journal Article
The effect of fermentation temperature on the functional dairy product quality
Kanurić, K.G., Faculty of Technology, Novi Sad (Serbia), Hrnjez, D.V., Faculty of Technology, Novi Sad (Serbia), Ranogajec, M.I., Faculty of Technology, Novi Sad (Serbia), Milanović, S.D., Faculty of Technology, Novi Sad (Serbia), Iličić, M.D., Faculty of Technology, Novi Sad (Serbia), Vukić, V.R., Faculty of Technology, Novi Sad (Serbia), Milanović, M.Lj., Faculty of Medicine, Novi Sad (Serbia)
Published in Acta Periodica Technologica (2011)
Published in Acta Periodica Technologica (2011)
Get full text
Journal Article
Antimicrobial potential of kombucha fresh cheese with the addition of sage ( L.) and its preparations
Vuki, Vladimir, Vuki, Dajana, Pavli, Branimir, Ili i, Mirela, Koci -Tanackov, Sun ica, Kanuri, Katarina, Bjeki, Maja, Zekovi, Zoran
Published in Food & function (03.04.2023)
Published in Food & function (03.04.2023)
Get full text
Journal Article
Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
Degenek, Jovana, Kanurić, Katarina, Iličić, Mirela, Vukić, Dajana, Mrkonjić, Živan, Pavlić, Branimir, Zeković, Zoran, Vukić, Vladimir
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
Get full text
Journal Article
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Mladenović, Katarina G, Grujović, Mirjana Ž, Kocić-Tanackov, Sunčica D, Bulut, Sandra, Iličić, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa
Published in Microorganisms (Basel) (31.12.2021)
Published in Microorganisms (Basel) (31.12.2021)
Get full text
Journal Article
The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese
Vukić, Vladimir, Degenek, Jovana, Kanurić, Katarina, Vukić, Dajana, Pavlić, Branimir, Iličić, Mirela, Kocić-Tanackov, Sunčica, Mrkonjić, Živan, Bulut, Sandra, Zeković, Zoran
Published in Processes (01.06.2024)
Published in Processes (01.06.2024)
Get full text
Journal Article