Viskosity changes of probiotic yoghurt with transglutaminase during storage
Ilicic, M.D, Caric, M.Dj, Milanovic, S.D, Dokic, Lj.P, Djuric, M.S, Bosnjak, G.S, Durakovic, K.G., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (Serbia) (2008)
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Published in Acta Periodica Technologica (Serbia) (2008)
Journal Article
Physico-chemical properties of probiotic yoghurt produced with transglutaminase
Milanovic, S.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Caric, M.Dj., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Djuric, M.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Ilicic, M.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Durakovic, K.G., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (2007)
Published in Acta Periodica Technologica (2007)
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Journal Article
Flux recovery of ceramic tubular membranes fouled with whey proteins: some aspects of membrane cleaning
Popovic, S.S, Milanovic, S.D, Ilicic, M.D, Lukic, N.Lj, Sijacki, I.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (2008)
Published in Acta Periodica Technologica (2008)
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Journal Article
Nutritive characteristics of probiotic quarg as influenced by type of starter
Djuric, M.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Ilicic, M.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Milanovic, S.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Caric, M.Dj., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Tekic, M.N., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (Serbia) (2007)
Published in Acta Periodica Technologica (Serbia) (2007)
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Journal Article
The effect of fermentation temperature on the functional dairy product quality
Kanurić, K.G., Faculty of Technology, Novi Sad (Serbia), Hrnjez, D.V., Faculty of Technology, Novi Sad (Serbia), Ranogajec, M.I., Faculty of Technology, Novi Sad (Serbia), Milanović, S.D., Faculty of Technology, Novi Sad (Serbia), Iličić, M.D., Faculty of Technology, Novi Sad (Serbia), Vukić, V.R., Faculty of Technology, Novi Sad (Serbia), Milanović, M.Lj., Faculty of Medicine, Novi Sad (Serbia)
Published in Acta Periodica Technologica (2011)
Published in Acta Periodica Technologica (2011)
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Journal Article
Functional low energy fermented milk beverage produced with kombucha application
Durakovic, K.G, Milanovic, S.D, Caric, M.Dj, Ilicic, M.D, Djuric, M.S, Tekic, M.N, Lendjel, J., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
Published in Prehrambena industrija (Serbia) (2008)
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Published in Prehrambena industrija (Serbia) (2008)
Journal Article
Textural characteristics of fermented dairy products
Ilicic, M.D, Miladinovic, S.D, Caric, M.Dj, Djuric, M.S, Tekic, M.N., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Sasic, D.J., Mlekara Subotica, Subotica (Serbia)
Published in Prehrambena industrija (Serbia) (2008)
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Published in Prehrambena industrija (Serbia) (2008)
Journal Article
A review of dairy products microstructure investigations
Milanovic, S.D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Caric, M.Dj., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Ilicic, M.D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
Published in Prehrambena industrija (Serbia) (2009)
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Published in Prehrambena industrija (Serbia) (2009)
Journal Article
Characterization of kombucha microflora in fermented milk beverages
Radulovic, Z.T., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet, Ilicic, M.D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Radin, D.D., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet, Paunovic, D.D., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet, Mitrovic, N.L., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet, Petrusic, M.M., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet, Obradovic, D.B., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet
Published in Prehrambena industrija (Serbia) (2009)
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Published in Prehrambena industrija (Serbia) (2009)
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Application of kombucha in functional fermented milk beverages technology
Ilicic, M.D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Milanovic, S.D., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Caric, M.Dj., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Djuric, M.S., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Tekic, M.N., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Vukic, V.V., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Durakovic, K.G., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet, Popovic, S.S., Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
Published in Prehrambena industrija (Serbia) (2009)
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Published in Prehrambena industrija (Serbia) (2009)
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Transglutaminase application in dairy technology
Caric, M.Dj.(Tehnoloski fakultet, Novi Sad (Serbia)), Milanovic, S.D.(Tehnoloski fakultet, Novi Sad (Serbia)), Djuric, M.S.(Tehnoloski fakultet, Novi Sad (Serbia)), Tekic, M.N.(Tehnoloski fakultet, Novi Sad (Serbia)), Ilicic, M.D.(Tehnoloski fakultet, Novi Sad (Serbia)), Durakovic, K.G.(Tehnoloski fakultet, Novi Sad (Serbia))
Published in Prehrambena industrija (Serbia) (2006)
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Published in Prehrambena industrija (Serbia) (2006)
Journal Article
The optimisation of temperature for transglutaminase activation in probiotic yoghurt production
Milanović, S.D., Faculty of Technology, Novi Sad (Serbia), Carić, M.Đ., Faculty of Technology, Novi Sad (Serbia), Iličić, M.D., Faculty of Technology, Novi Sad (Serbia), Kanurić, K.G., Faculty of Technology, Novi Sad (Serbia), Vukić, V.R., Faculty of Technology, Novi Sad (Serbia), Hrnjez, D.V., Faculty of Technology, Novi Sad (Serbia), Ranogajec, M.I., Faculty of Technology, Novi Sad (Serbia)
Published in Prehrambena industrija (Serbia) (2011)
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Published in Prehrambena industrija (Serbia) (2011)
Journal Article
Influence of milk fat content on quality of kombucha fermented milk beverages
Vitas, J.S., Tehnološki fakultet, Novi Sad (Serbia), Malbaša, R.V., Tehnološki fakultet, Novi Sad (Serbia), Milanović, S.D., Tehnološki fakultet, Novi Sad (Serbia), Lončar, E.S., Tehnološki fakultet, Novi Sad (Serbia), Iličić, M.D., Tehnološki fakultet, Novi Sad (Serbia), Kolarov, Lj.A., Tehnološki fakultet, Novi Sad (Serbia)
Published in Prehrambena industrija (Serbia) (2010)
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Published in Prehrambena industrija (Serbia) (2010)
Journal Article
Functional and rheological characteristics of kombucha fermented dairy beverage
Iličić, M.D., Tehnološki fakultet, Novi Sad (Serbia), Milanović, S.D., Tehnološki fakultet, Novi Sad (Serbia), Carić, M.Đ., Tehnološki fakultet, Novi Sad (Serbia), Đurić, M.S., Tehnološki fakultet, Novi Sad (Serbia), Kanurić, K.G., Tehnološki fakultet, Novi Sad (Serbia), Vukić, V.R., Tehnološki fakultet, Novi Sad (Serbia), Ranogajec, M.I., Tehnološki fakultet, Novi Sad (Serbia)
Published in Prehrambena industrija (Serbia) (2010)
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Published in Prehrambena industrija (Serbia) (2010)
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Changes in microflora of tea fungus during storage of fermented dairy beverages
Radulović, Z.T., Poljoprivredni fakultet, Beograd - Zemun (Serbia), Paunović, D.D., Poljoprivredni fakultet, Beograd - Zemun (Serbia), Iličić, M.D., Tehnološki fakultet, Novi Sad (Serbia), Mirković, N., Poljoprivredni fakultet, Beograd - Zemun (Serbia), Petrušić, M.M., Poljoprivredni fakultet, Beograd - Zemun (Serbia), Obradović, D.B., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
Published in Prehrambena industrija (Serbia) (2010)
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Published in Prehrambena industrija (Serbia) (2010)
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