Role of ‘D-allulose’ in a starch based composite gel matrix
Ilhan, Esmanur, Pocan, Pelin, Ogawa, Masahiro, Oztop, Mecit Halil
Published in Carbohydrate polymers (15.01.2020)
Published in Carbohydrate polymers (15.01.2020)
Get full text
Journal Article
Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study
Pocan, Pelin, Ilhan, Esmanur, Oztop, Mecit Halil
Published in Magnetic resonance in chemistry (01.09.2019)
Published in Magnetic resonance in chemistry (01.09.2019)
Get full text
Journal Article
Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics
Eriklioglu, Hilmi, Ilhan, Esmanur, Khodasevich, Mikhail, Korolko, Darya, Manley, Marena, Castillo, Rosario, Oztop, Mecit Halil
Published in Journal of food science (01.08.2023)
Published in Journal of food science (01.08.2023)
Get full text
Journal Article
Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar
İlhan, Esmanur, Poçan, Pelin, Kruk, Danuta, Wojciechowski, Miłosz, Osuch, Maciej, Markiewicz, Roksana, Jurga, Stefan, Oztop, Mecit Halil
Published in Molecules (Basel, Switzerland) (29.03.2022)
Published in Molecules (Basel, Switzerland) (29.03.2022)
Get full text
Journal Article
Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry
Pocan, Pelin, Ilhan, Esmanur, Florek–Wojciechowska, Małgorzata, Masiewicz, Elżbieta, Kruk, Danuta, Oztop, Mecit H.
Published in Journal of food engineering (01.04.2021)
Published in Journal of food engineering (01.04.2021)
Get full text
Journal Article