Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
Bagirei, Suleiman Yusuf, James, Suleiman Amuga, Maina, Caleb Yakubu, Ibrahim-Baba, Amina, Ilemona, Adobu, Ozovehe, Abdullazeez, James, Samaila
Published in Croatian journal of food science and technology (15.12.2022)
Published in Croatian journal of food science and technology (15.12.2022)
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