Kinetics of lactose fermentation in milk with kombucha starter
Kanurić, Katarina Gojko, Milanović, Spasenija Danilo, Ikonić, Bojana Branko, Lončar, Eva Stjepan, Iličić, Mirela Dragoljub, Vukić, Vladimir Radovan, Vukić, Dajana Vukota
Published in Yàowu shi͡p︡in fenxi (01.10.2018)
Published in Yàowu shi͡p︡in fenxi (01.10.2018)
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Journal Article
Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli
Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Kevrešan, Žarko S., Ikonić, Bojana B., Kravić, Snežana Ž., Jambrec, Dubravka J.
Published in European food research & technology (01.12.2014)
Published in European food research & technology (01.12.2014)
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Journal Article
Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Šojić, Branislav, Pavlić, Branimir, Ikonić, Predrag, Tomović, Vladimir, Ikonić, Bojana, Zeković, Zoran, Kocić-Tanackov, Sunčica, Jokanović, Marija, Škaljac, Snežana, Ivić, Maja
Published in Meat science (01.11.2019)
Published in Meat science (01.11.2019)
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Journal Article
Influence of biochar and carbon black on natural rubber mixture properties
Lubura, Jelena, Kojić, Predrag, Ikonić, Bojana, Pavličević, Jelena, Govedarica, Dragan, Bera, Oskar
Published in Polymer international (01.11.2022)
Published in Polymer international (01.11.2022)
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Journal Article
A Novel Approach for Simulation and Optimization of Rubber Vulcanization
Lubura, Jelena, Kojić, Predrag, Pavličević, Jelena, Ikonić, Bojana, Balaban, Dario, Bera, Oskar
Published in Polymers (31.03.2023)
Published in Polymers (31.03.2023)
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Journal Article
A new approach for kinetic modeling and optimization of rubber molding
Bera, Oskar, Pavličević, Jelena, Ikonić, Bojana, Lubura, Jelena, Govedarica, Dragan, Kojić, Predrag
Published in Polymer engineering and science (01.03.2021)
Published in Polymer engineering and science (01.03.2021)
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Journal Article
Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler- Part I: Structure, Morphology, and Rheological Effects during Vulcanization
Lubura, Jelena, Kobera, Libor, Abbrent, Sabina, Pavlova, Ewa, Strachota, Beata, Bera, Oskar, Pavličević, Jelena, Ikonić, Bojana, Kojić, Predrag, Strachota, Adam
Published in Polymers (26.02.2023)
Published in Polymers (26.02.2023)
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Journal Article
Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
Delić, Jovana, Ikonić, Predrag, Jokanović, Marija, Peulić, Tatjana, Ikonić, Bojana, Banjac, Vojislav, Vidosavljević, Strahinja, Stojkov, Viktor, Hadnađev, Miroslav
Published in Innovative food science & emerging technologies (01.07.2023)
Published in Innovative food science & emerging technologies (01.07.2023)
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Journal Article
Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler-Part II: Mechanical, Thermal and Ageing (Chemical) Properties
Lubura, Jelena, Kočková, Olga, Strachota, Beata, Bera, Oskar, Pavlova, Ewa, Pavličević, Jelena, Ikonić, Bojana, Kojić, Predrag, Strachota, Adam
Published in Polymers (21.05.2023)
Published in Polymers (21.05.2023)
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Journal Article
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity
Gladikostić, Nevena, Ikonić, Bojana, Teslić, Nemanja, Zeković, Zoran, Božović, Danica, Putnik, Predrag, Bursać Kovačević, Danijela, Pavlić, Branimir
Published in Plants (Basel) (01.02.2023)
Published in Plants (Basel) (01.02.2023)
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Journal Article
The effect of TiO2 particles on thermal properties of polycarbonate-based polyurethane nanocomposite films
Pavličević, Jelena, Špírková, Milena, Aroguz, Ayse, Jovičić, Mirjana, Kojić, Dejan, Govedarica, Dragan, Ikonić, Bojana
Published in Journal of thermal analysis and calorimetry (01.11.2019)
Published in Journal of thermal analysis and calorimetry (01.11.2019)
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Journal Article
2D simulation and analysis of fluid flow between two sinusoidal parallel plates using lattice Bolzmann method
Marković Jelena Đ., Lukić Nataša Lj, Jokić Aleksandar I., Ikonić Bojana B., Ilić Jelena D., Nikolovski Branislava G.
Published in Chemical Industry and Chemical Engineering Quarterly (01.01.2013)
Published in Chemical Industry and Chemical Engineering Quarterly (01.01.2013)
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Journal Article
Dynamic Modeling Using Artificial Neural Network of Bacillus Velezensis Broth Cross-Flow Microfiltration Enhanced by Air-Sparging and Turbulence Promoter
Jokić, Aleksandar, Pajčin, Ivana, Grahovac, Jovana, Lukić, Nataša, Ikonić, Bojana, Nikolić, Nevenka, Vlajkov, Vanja
Published in Membranes (Basel) (27.11.2020)
Published in Membranes (Basel) (27.11.2020)
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Journal Article
Drying characteristics of traditional fermented sausage Petrovská klobása: The effect of different ripening conditions and use of starter culture
Ikonic, Predrag, Tasic, Tatjana, Petrovic, Ljiljana, Ikonic, Bojana, Tomovic, Vladimir, Dzinic, Natalija, Skaljac, Snezana, Jokanovic, Marija, Sojic, Branislav
Published in Food & Feed Research (2014)
Published in Food & Feed Research (2014)
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Journal Article
Prediction of rubber vulcanization using an artificial neural network
Lubura, Jelena, Kojic, Predrag, Pavlicevic, Jelena, Ikonic, Bojana, Omorjan, Radovan, Bera, Oskar
Published in Hemijska industrija (2021)
Published in Hemijska industrija (2021)
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Journal Article
Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia
IKONIC, Predrag, TASIC, Tatjana, PETROVIC, Ljiljana, SKALJAC, Snežana, JOKANOVIC, Marija, MANDIC, Anamarija, IKONIC, Bojana
Published in Food control (01.03.2013)
Published in Food control (01.03.2013)
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Journal Article
Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter
Ikonić, Bojana, Bera, Oskar, Pavličević, Jelena, Kojić, Predrag, Jokić, Aleksandar, Ikonić, Predrag, Pojić, Milica, Šaranović, Žana
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Journal Article
TOWARDS REPRODUCIBILITY OF TRADITIONAL FERMENTED SAUSAGES: TEXTURE PROFILE ANALYSES AND MODELLING
Jokanović, Marija, Ikonić, Bojana, Ikonić, Predrag, Tomović, Vladimir, Peulić, Tatjana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Ivetić, Jelena
Published in Chemical Industry & Chemical Engineering Quarterly (01.01.2020)
Published in Chemical Industry & Chemical Engineering Quarterly (01.01.2020)
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