Importance of Intracellular Energy Status on High-Hydrostatic-Pressure Inactivation of sake Yeast Saccharomyces cerevisiae
Shigematsu, Toru, Kuwabara, Taisei, Asama, Yuki, Suzuki, Rinta, Ikezaki, Minami, Nomura, Kazuki, Hori, Saori, Iguchi, Akinori
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains
Shigematsu, Toru, Kaneko, Yuta, Ikezaki, Minami, Kataoka, Chihiro, Nomura, Kazuki, Nakano, Ayana, Aii, Jotaro, Aoki, Toshio, Kuribayashi, Takashi, Kaneoke, Mitsuoki, Hori, Saori, Iguchi, Akinori
Published in Foods (23.09.2021)
Published in Foods (23.09.2021)
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Journal Article
Importance of Intracellular Energy Status on High-Hydrostatic-Pressure Inactivation of Isake/I Yeast ISaccharomyces cerevisiae/I
Shigematsu, Toru, Kuwabara, Taisei, Asama, Yuki, Suzuki, Rinta, Ikezaki, Minami, Nomura, Kazuki, Hori, Saori, Iguchi, Akinori
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
High hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast
Nomura, Kazuki, Ikezaki, Minami, Kataoka, Chihiro, Hori, Saori (Ujiie), Aoki, Toshio, Kuribayashi, Takashi, Kaneoke, Mitsuoki, Iguchi, Akinori, Shigematsu, Toru
Published in High pressure research (03.04.2019)
Published in High pressure research (03.04.2019)
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