Impact of the ripening process and extraction method on the properties of starch from achachairu seeds
Ikeda, Mônica, Costa, Bruno Patrício, de Melo, Anely Maciel, Pazzini, Igor Artur Eller, Ribani, Rosemary Hoffmann
Published in Journal of thermal analysis and calorimetry (01.05.2023)
Published in Journal of thermal analysis and calorimetry (01.05.2023)
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Journal Article
Bibliometric review of achachairu (Garcinia humilis): a promising agent for health and future food applications
Ikeda, Mônica, de Melo, Anely Maciel, Costa, Bruno Patricio, Pazzini, Igor Artur Eller, Ribani, Rosemary Hoffmann
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Journal Article
Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products
Costa, Bruno Patrício, Carpiné, Daniele, da Silva Bambirra Alves, Fillemon Edillyn, Barbi, Rafaela Cristina Turola, de Melo, Anely Maciel, Ikeda, Mônica, Ribani, Rosemary Hoffmann
Published in Journal of thermal analysis and calorimetry (01.06.2022)
Published in Journal of thermal analysis and calorimetry (01.06.2022)
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Journal Article
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review
Melo, Anely Maciel de, Almeida, Francisco Lucas Chaves, Cavalcante, Atacy Maciel de Melo, Ikeda, Mônica, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ribani, Rosemary Hoffmann
Published in Trends in food science & technology (01.06.2021)
Published in Trends in food science & technology (01.06.2021)
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Journal Article
Bioactive coatings from non-conventional loquat (Eriobotrya japonica Lindl.) seed starch to extend strawberries shelf-life: An antioxidant packaging
Costa, Bruno Patrício, Carpiné, Daniele, Ikeda, Mônica, Pazzini, Igor Artur Eller, da Silva Bambirra Alves, Fillemon Edillyn, de Melo, Anely Maciel, Ribani, Rosemary Hoffmann
Published in Progress in organic coatings (01.02.2023)
Published in Progress in organic coatings (01.02.2023)
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Journal Article
Identification of bioactive compounds, morphology, and nutritional composition of bacupari (Garcinia brasiliensis (Mart)) pulp powder in two stages of maturation – A short communication
Melo, Anely Maciel de, Costa, Bruno Patrício, Ikeda, Mônica, Ribani, Rosemary Hoffmann
Published in Food chemistry (15.10.2022)
Published in Food chemistry (15.10.2022)
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Journal Article
Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch
Costa, Bruno Patrício, Carpiné, Daniele, Ikeda, Mônica, Alves, Fillemon Edillyn Bambirra da Silva, de Melo, Anely Maciel, Ribani, Rosemary Hoffmann
Published in Journal of thermal analysis and calorimetry (01.12.2022)
Published in Journal of thermal analysis and calorimetry (01.12.2022)
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Journal Article
Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration
de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Alves, Fillemon Edillyn Silva Bambirra, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Published in Journal of thermal analysis and calorimetry (01.11.2022)
Published in Journal of thermal analysis and calorimetry (01.11.2022)
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Journal Article
Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening
Ikeda, Mônica, Melo, Anely Maciel de, Costa, Bruno Patrício, Barbi, Rafaela Cristina Turola, Ribani, Rosemary Hoffmann
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review
Costa, Bruno Patricio, Ikeda, Mônica, de Melo, Anely Maciel, Bambirra Alves, Fillemon Edyllin Silva, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Journal Article
Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties
Melo, Anely Maciel de, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Published in Food bioscience (01.02.2022)
Published in Food bioscience (01.02.2022)
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Journal Article
Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Cavalcante, Atacy Maciel de Melo, de Melo, Anely Maciel, da Silva, Acsa Victoria Ferreira, Neto, Genésio José da Silva, Barbi, Rafaela Cristina Turola, Ikeda, Mônica, Silva, Gisela Benatti, Steel, Caroline Joy, Silva, Osvaldo Soares da
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2022)
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Journal Article
Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes
Ikeda, Mônica, Carvalho, Carlos Wanderlei Piler, Helm, Cristiane Vieira, Azeredo, Henriette Monteiro Cordeiro de, Gogoy, Rossana Catie Bueno de, Ribani, Rosemary Hoffmann
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Journal Article
Developing a bioactive and biodegradable film from modified loquat
Costa, Bruno Patrício, Carpiné, Daniele, Ikeda, Mônica, Alves, Fillemon Edillyn Bambirra da Silva, de Melo, Anely Maciel, Ribani, Rosemary Hoffmann
Published in Journal of thermal analysis and calorimetry (01.12.2022)
Published in Journal of thermal analysis and calorimetry (01.12.2022)
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Journal Article
Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari
de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Alves, Fillemon Edillyn Silva Bambirra, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Published in Journal of thermal analysis and calorimetry (01.11.2022)
Published in Journal of thermal analysis and calorimetry (01.11.2022)
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Journal Article
Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes/Influencia da adicao de farinha de pinhao sobre as propriedades reologicas, quimicas e sensoriais de bolos sem gluten produzidos com farinha de arroz
Ikeda, Monica, Carvalho, Carlos Wanderlei Piler, Helm, Cristiane Vieira, de Azeredo, Henriette Monteiro Cordeiro, de Gogoy, Rossana Catie Bueno, Ribani, Rosemary Hoffmann
Published in Ciência rural (01.06.2018)
Published in Ciência rural (01.06.2018)
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Journal Article