Search Results - "Iji, P" :: K.UTB vyhledávací portál

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Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase

by Akter, M., Graham, H., Iji, P. A.
Published in British poultry science (01.12.2016)

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Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

by YANG, Y, IJI, P A, CHOCT, M
Published in World's poultry science journal (01.03.2009)

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effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens

by Sacranie, A, Svihus, B, Denstadli, V, Moen, B, Iji, P. A, Choct, M
Published in Poultry science (01.03.2012)

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Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens

by Akter, Marjina, Iji, P. A., Graham, H.
Published in British poultry science (04.07.2017)

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Influence of autolyzed whole yeast and yeast components on broiler chickens challenged with salmonella lipopolysaccharide

by Ahiwe, E.U., Abdallh, M.E., Chang'a, E.P., Al-Qahtani, M., Omede, A.A., Graham, H., Iji, P.A.
Published in Poultry science (01.12.2019)

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Increasing zinc levels in phytase-supplemented diets improves the performance and nutrient utilization of broiler chickens

by Graham, H., Iji, P., Akter, M.
Published in South African journal of animal science (01.01.2017)

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Dietary hydrolysed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens

by Ahiwe, E. U., Chang'a, E. P., Abdallh, M. E., Al-Qahtani, M., Kheravii, S. K., Wu, S., Graham, H., Iji, P. A.
Published in British poultry science (02.11.2019)

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Response of broiler chickens to processed soy protein product when offered at different inclusion levels in mash or crumbled prestarter diets

by Omede, A.A., Iji, P A
Published in Journal of applied poultry research (01.06.2018)

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Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes

by ERDAW, M.M., BHUIYAN, M.M., IJI, P.A.
Published in World's Poultry Science Journal (01.06.2016)

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Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens

by Toghyani, M., Rodgers, N., Iji, P. A., Swick, R. A.
Published in Poultry science (01.05.2015)

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Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation

by Bhuiyan, M M, Iji, P A
Published in Animal bioscience (01.09.2015)

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Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study

by Toghyani, M, Girish, C K, Wu, S B, Iji, P A, Swick, R A
Published in Poultry science (01.05.2017)

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Energy and protein utilisation by broiler chickens fed diets containing cottonseed meal and supplemented with a composite enzyme product

by Abdallh, M. E., Ahiwe, E. U., Musigwa, S., Chang'a, E. P., Al-Qahtani, M., Cadogan, D. J., Iji, P. A.
Published in British poultry science (03.07.2020)

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