Effect of fat type and content on palatability of chocolate
Iida, F.(Japan Women's Univ., Tokyo), Chida, M, Kasai, M, Sakanoshita, N, Sakurai, K, Kamiwaki, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2007)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2007)
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