Proximate composition and organoleptic characteristics of sausage rolls made from cocoyam and wheat flour enriched with soybean flour
Peter-Ikechukwu, A., Osuji, C. M., Ihediohamma, N. C., Okafor, D. C., Chukwu, M. N.
Published in Research Journal of Food Science and Nutrition (28.02.2019)
Published in Research Journal of Food Science and Nutrition (28.02.2019)
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