Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel
Oduntan, A O, Babalola, S O, Kenneth-Obosi, O, Awe, O F E, Olabode, I A, Egbekunle, K, Igwe, H C, Fajinmi, O B, Oduntan, O O, Afolayan, S O
Published in International food research journal (01.08.2019)
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Published in International food research journal (01.08.2019)
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