A systematic literature review of the effect of anthocyanins on gut microbiota populations
Igwe, E. O., Charlton, K. E., Probst, Y. C., Kent, K., Netzel, M. E.
Published in Journal of human nutrition and dietetics (01.02.2019)
Published in Journal of human nutrition and dietetics (01.02.2019)
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Journal Article
Association between Malnutrition and Delirium in Older Chronic Kidney Disease Patients Admitted to Intensive Care Units: A Data Linkage Study
Igwe, Ezinne O., Ding, P., Charlton, K. E., Nealon, J., Traynor, V.
Published in The Journal of nutrition, health & aging (01.07.2023)
Published in The Journal of nutrition, health & aging (01.07.2023)
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Journal Article
Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study
Igwe, E.O., Charlton, K.E., Roodenrys, S., Kent, K., Fanning, K., Netzel, M.E.
Published in Nutrition research (New York, N.Y.) (01.11.2017)
Published in Nutrition research (New York, N.Y.) (01.11.2017)
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Journal Article