Search Results - "Ignacio Estévez" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

by Gordillo, Belén, Rodríguez-Pulido, Francisco J, González-Miret, M. Lourdes, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C, García-Estévez, Ignacio, Heredia, Francisco J, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)

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Effect of flavonols on wine astringency and their interaction with human saliva

Effect of flavonols on wine astringency and their interaction with human saliva

by Ferrer-Gallego, Raúl, Brás, Natércia F., García-Estévez, Ignacio, Mateus, Nuno, Rivas-Gonzalo, Julián C., de Freitas, Victor, Escribano-Bailón, M. Teresa
Published in Food chemistry (15.10.2016)

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Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

by Garcia-Estevez, Ignacio, Quijada-Morin, Natalia, Rivas-Gonzalo, Julián C, Martinez-Fernandez, José, Sanchez, Nilda, Herrero-Jimenez, Carlos M, Escribano-Bailon, M Teresa
Published in Journal of the science of food and agriculture (01.09.2017)

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Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

by Rivero, Francisco J., González‐Miret, Maria Lourdes, Jara‐Palacios, María José, García‐Estévez, Ignacio, Escribano‐Bailón, María Teresa, Heredia, Francisco J., Gordillo, Belén
Published in International journal of food science & technology (01.01.2020)

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Carbon nanotubes with point defects produced by ionizing radiation: a study using DFTB

Carbon nanotubes with point defects produced by ionizing radiation: a study using DFTB

by Macías Labrada, Inés María, Estévez Baños, Luis Ignacio, Codorniu Pujals, Daniel, Márquez Mijares, Maykel
Published in The European physical journal. D, Atomic, molecular, and optical physics (01.08.2023)

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Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

by García-Estévez, Ignacio, Andrés-García, Paula, Alcalde-Eon, Cristina, Giacosa, Simone, Rolle, Luca, Rivas-Gonzalo, Julián C, Quijada-Morín, Natalia, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)

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Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

by Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa
Published in Food chemistry (01.09.2016)

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A look at production by processes, key to sustainable forest management

A look at production by processes, key to sustainable forest management

by Ignacio Estévez Valdés, Greicy de la Caridad Rodríguez Crespo, Osvaldo Domínguez Junco
Published in Revista cubana de ciencias forestales (01.12.2022)

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Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms

Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms

by Manjón, Elvira, Brás, Natércia F, García-Estévez, Ignacio, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (25.11.2020)

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Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

by Soares, Susana, Silva, Mafalda Santos, García-Estevez, Ignacio, Groβmann, Peggy, Brás, Natércia, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Behrens, Maik, Meyerhof, Wolfgang
Published in Journal of agricultural and food chemistry (22.08.2018)

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Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

by Jiménez‐Gómez, Alejandro, García‐Estévez, Ignacio, García‐Fraile, Paula, Escribano‐Bailón, M Teresa, Rivas, Raúl
Published in Journal of the science of food and agriculture (01.04.2020)

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Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3‑O‑Glucoside: An Approach in Wine-Like Model Systems

Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3‑O‑Glucoside: An Approach in Wine-Like Model Systems

by Alcalde-Eon, Cristina, Escribano-Bailón, María-Teresa, García-Estévez, Ignacio
Published in Journal of agricultural and food chemistry (19.10.2022)

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Interaction between Ellagitannins and Salivary Proline-Rich Proteins

Interaction between Ellagitannins and Salivary Proline-Rich Proteins

by Soares, Susana, Brandão, Elsa, García-Estevez, Ignacio, Fonseca, Fátima, Guerreiro, Carlos, Ferreira-da-Silva, Frederico, Mateus, Nuno, Deffieux, Denis, Quideau, Stéphane, de Freitas, Victor
Published in Journal of agricultural and food chemistry (28.08.2019)

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Gas Transport Properties of Some Fluorine-Containing Polyethers

Gas Transport Properties of Some Fluorine-Containing Polyethers

by Lara-Estévez, J. C. Ignacio, Camacho-Zuñiga, Claudia, Ruiz-Treviño, F. Alberto, Bucio, Emilio, Cassidy, Patrick E, Booth, Chad J
Published in Industrial & engineering chemistry research (01.12.2010)

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Molecular Interaction Between Salivary Proteins and Food Tannins

Molecular Interaction Between Salivary Proteins and Food Tannins

by Silva, Mafalda Santos, García-Estévez, Ignacio, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Soares, Susana
Published in Journal of agricultural and food chemistry (09.08.2017)

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Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

by Oyón-Ardoiz, María, Manjón, Elvira, Escribano-Bailón, María Teresa, García-Estévez, Ignacio
Published in Journal of agricultural and food chemistry (22.05.2024)

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Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

by Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, de Freitas, Victor, Soares, Susana
Published in Journal of agricultural and food chemistry (11.03.2020)

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The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

by Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, de Freitas, Victor, Soares, Susana
Published in Carbohydrate polymers (01.12.2017)

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Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines

Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines

by Manjón, Elvira, Li, Siyu, Dueñas, Montserrat, García-Estévez, Ignacio, Escribano-Bailón, María Teresa
Published in Food chemistry (30.01.2023)

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Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

by García-Estévez, Ignacio, Alcalde-Eon, Cristina, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.08.2017)

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