Effect Of Groundnut Flour Substitution On Yield, Quality And Storage Stability Of Kilishi - A Nigerian Indigenous Dried Meat Product
Mgbemere, V.N, Akpapunam, M.A, PS____Igene, J.O
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.03.2011)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.03.2011)
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An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria
., I.T. Oteku, ., J.O. Igene, ., I.M. Yessuf
Published in Pakistan journal of nutrition : PJN (15.08.2006)
Published in Pakistan journal of nutrition : PJN (15.08.2006)
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Preliminary Studies on the Development of Meat Balls
Igene, J.O, Akinjobi, K.S, Evivie, S.E
Published in Journal of applied science & environmental management (05.04.2013)
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Published in Journal of applied science & environmental management (05.04.2013)
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Evaluation of 2-thiobarbituric acid reactive substances (TBRS) in relation to warmed-over flavor (WOF) development in cooked chicken
Igene, John O, Yamauchi, Kiyoshi, Pearson, Albert M, Gray, J. Ian, Aust, Steven D
Published in Journal of agricultural and food chemistry (01.05.1985)
Published in Journal of agricultural and food chemistry (01.05.1985)
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Traditional production and chemical composition of ndaleyi, a Nigerian fermented pearl millet food
Nkama, I. (Maiduguri Univ. (Nigeria). Dept. of Food Science and Technology), Abbo, E.S, Igene, J.O
Published in Plant foods for human nutrition (Dordrecht) (01.09.1994)
Published in Plant foods for human nutrition (Dordrecht) (01.09.1994)
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The effect of clove and ginger dip on quality of solar-tend dried (Clarias anguillaris)
Negbenebor, C.A, Adetunji, I.S, Igene, J.O, FII, Expert Consultation on Fish Technology in Africa, Consultation d'Experts sur la Technologie du Poisson en Afrique, 7, Saly-Mbour (Republic of Senegal), 10-13 Dec 2001
Year of Publication 2005
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Year of Publication 2005
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