Antimicrobial and antiviral activity of hydrolysable tannins
Buzzini, Pietro, Arapitsas, Panagiotis, Goretti, Marta, Branda, Eva, Turchetti, Benedetta, Pinelli, Patrizia, Ieri, F, Romani, Annalisa
Published in Mini reviews in medicinal chemistry (01.10.2008)
Published in Mini reviews in medicinal chemistry (01.10.2008)
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Journal Article
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months
Mulinacci, N., Ieri, F., Ignesti, G., Romani, A., Michelozzi, M., Creti, D., Innocenti, M., Calamai, L.
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Characterization of volatile compounds in Mentha spicata L. dried leaves
Masi, E., Caparrotta, S., Taiti, C., Ieri, F., Fiume, P., Moselhy, N., Mancuso, S., Romani, A.
Published in Advances in horticultural science (01.06.2017)
Published in Advances in horticultural science (01.06.2017)
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Journal Article
Analysis of condensed and hydrolysable tannins from commercial plant extracts
Romani, A., Ieri, F., Turchetti, B., Mulinacci, N., Vincieri, F.F., Buzzini, P.
Published in Journal of pharmaceutical and biomedical analysis (03.05.2006)
Published in Journal of pharmaceutical and biomedical analysis (03.05.2006)
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Journal Article
Characterization of Vaccinium cultivars: horticultural and antioxidant profile
Giongo, L, Ieri, F, Vrhovsek, U, Grisenti, M, Mattivi, F, Eccher, M
Published in Acta horticulturae (01.01.2006)
Published in Acta horticulturae (01.01.2006)
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Journal Article
First evaluation of strawberry genotypes grown in Italian mountain areas
Giongo, L, Grisenti, M, Eccher, M, Ieri, F, Vrhovsek, U, Mattivi, F, Faedi, W
Published in Acta horticulturae (01.01.2006)
Published in Acta horticulturae (01.01.2006)
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Journal Article
HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.)
Romani, Annalisa, Vignolini, Pamela, Isolani, Laura, Ieri, Francesca, Heimler, Daniela
Published in Journal of agricultural and food chemistry (22.02.2006)
Published in Journal of agricultural and food chemistry (22.02.2006)
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Journal Article
Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L
Innocenti, Marzia, Gallori, Sandra, Giaccherini, Catia, Ieri, Francesca, Vincieri, Franco F, Mulinacci, Nadia
Published in Journal of agricultural and food chemistry (10.08.2005)
Published in Journal of agricultural and food chemistry (10.08.2005)
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Journal Article
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids
Oliveras-López, Maria Jesus, Innocenti, Marzia, Giaccherini, Catia, Ieri, Francesca, Romani, Annalisa, Mulinacci, Nadia
Published in Talanta (Oxford) (15.10.2007)
Published in Talanta (Oxford) (15.10.2007)
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Journal Article
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months : Olive oil: Quality, composition and health benefits
MULINACCI, N, IERI, F, IGNESTI, G, ROMANI, A, MICHELOZZI, M, CRETI, D, INNOCENTI, M, CALAMAI, L
Published in Food research international (2013)
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Published in Food research international (2013)
Journal Article
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds
Franconi, Flavia, Coinu, Rita, Carta, Stefania, Urgeghe, Pietro Paolo, Ieri, Francesca, Mulinacci, Nadia, Romani, Annalisa
Published in Journal of agricultural and food chemistry (19.04.2006)
Published in Journal of agricultural and food chemistry (19.04.2006)
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Journal Article
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS
Innocenti, Marzia, Michelozzi, Marco, Giaccherini, Catia, Ieri, Francesca, Vincieri, Franco Francesco, Mulinacci, Nadia
Published in Journal of agricultural and food chemistry (08.08.2007)
Published in Journal of agricultural and food chemistry (08.08.2007)
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Journal Article
HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos)
Karioti, A, Chiarabini, L, Ieri, F, Alachkar, A, Fawaz Chehna, M, Vincieri, FF, Bilia, A
Published in Planta Medica (05.08.2011)
Published in Planta Medica (05.08.2011)
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Conference Proceeding
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
Mulinacci, N, Giaccherini, C, Ieri, F, Innocenti, M, Romani, A, Vincieri, F.F
Published in Journal of the science of food and agriculture (15.04.2006)
Published in Journal of the science of food and agriculture (15.04.2006)
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Journal Article
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits
Oliveras López, Maria Jesus, Innocenti, Marzia, Ieri, Francesca, Giaccherini, Catia, Romani, Annalisa, Mulinacci, Nadia
Published in Journal of food composition and analysis (01.02.2008)
Published in Journal of food composition and analysis (01.02.2008)
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Journal Article
Synergistic antiplasmodial activity of artemisinin and olive leaf decoction: the role of the constituents of the phytocomplex
Sannella, AR, Karioti, A, Ieri, F, Romani, A, Vincieri, FF, Messori, L, Maiori, G, Severini, C, Bilia, AR
Published in Planta Medica (21.07.2009)
Published in Planta Medica (21.07.2009)
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Conference Proceeding
Modulation of the in vitro antimalarial effects of artemisinin by selected extracts: the case of olive leaf water extract
Sannella, AR, Ieri, F, Romani, A, Vincieri, FF, Messori, L, Maiori, G, Severini, C, Bilia, AR
Published in Planta Medica (04.08.2008)
Published in Planta Medica (04.08.2008)
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Conference Proceeding