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Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese
by
Leuschner, Renata G. K.
,
Ielsch
,
Vanessa
Published in
International journal of food sciences and nutrition
(01.03.2003)
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Journal Article
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anatomy & physiology
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diet & clinical nutrition
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bacteria
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bacteriological techniques
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biological and medical sciences
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capsicum
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cheese
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colony count, microbial
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English
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