Effect of different pre-slaughter procedures on behavioural and blood parameters in pigs
Leonardo Nanni Costa, Stefania Dall’Olio, Luisa Volpelli, Maria Cristina Ielo, Michele Comellini, Francesco Tassone, Pietro Calà
Published in Italian journal of animal science (01.01.2009)
Published in Italian journal of animal science (01.01.2009)
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Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams
Ulrici, Alessandro, Foca, Giorgia, Ielo, Maria Cristina, Volpelli, Luisa Antonella, Lo Fiego, Domenico Pietro
Published in Innovative food science & emerging technologies (01.10.2012)
Published in Innovative food science & emerging technologies (01.10.2012)
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Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications
Foca, Giorgia, Ferrari, Carlotta, Ulrici, Alessandro, Ielo, Maria Cristina, Minelli, Giovanna, Lo Fiego, Domenico Pietro
Published in Food analytical methods (01.10.2016)
Published in Food analytical methods (01.10.2016)
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Journal Article
Effect of different pre-slaughter procedures on behavioural and blood parameters in pig
Calà, Pietro, Tassone, Francesco, Comellini, Michele, Cristina Ielo, Maria, Volpelli, Luisa, Dall'Olio, Stefania, Nanni Costa, Leonardo
Published in Italian journal of animal science (01.01.2009)
Published in Italian journal of animal science (01.01.2009)
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Journal Article