Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramels
Idri, Imane, Havet, Jean-Louis, Garcia Fernandez, José Manuel, Ferroud, Clotilde, Porte, Catherine
Published in Food chemistry (01.10.2012)
Published in Food chemistry (01.10.2012)
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Journal Article
PREBIOTIC DI‐D‐FRUCTOSE DIANHYDRIDE‐ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS
IDRI, IMANE, HAVET, JEAN‐LOUIS, GARCIA FERNANDEZ, JOSÉ MANUEL, PORTE, CATHERINE
Published in Journal of food process engineering (01.02.2013)
Published in Journal of food process engineering (01.02.2013)
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Magazine Article
PREBIOTIC DI-D-FRUCTOSE DIANHYDRIDE-ENRICHED CARAMELS: DEVELOPMENT OF BATCH PROCESS (1 L) AND OPTIMIZATION OF OPERATING CONDITIONS
IDRI, IMANE, HAVET, JEAN-LOUIS, GARCIA FERNANDEZ, JOSÉ MANUEL, PORTE, CATHERINE
Published in Journal of food process engineering (01.02.2013)
Published in Journal of food process engineering (01.02.2013)
Get full text
Magazine Article