Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean
Alawode, Ebunoluwa Kehinde, Idowu, M. A., Adeola, A. A., Oke, E. K., Omoniyi, S. A.
Published in Croatian journal of food science and technology (20.12.2017)
Published in Croatian journal of food science and technology (20.12.2017)
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Paper
Frying of Food: A Critical Review
Oke, E. K., Idowu, M. A., Sobukola, O. P., Adeyeye, S. A. O., Akinsola, A. O.
Published in Journal of culinary science & technology (03.04.2018)
Published in Journal of culinary science & technology (03.04.2018)
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Comparative analysis of bisphenol-A removal efficiency from water: equilibrium, kinetics, thermodynamics and optimization evaluations
Uzosike, A. O., Ofudje, E. A., Adeogun, A. I., Akinyele, J. O., Idowu, M. A.
Published in Journal of the Iranian Chemical Society (01.12.2022)
Published in Journal of the Iranian Chemical Society (01.12.2022)
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Sensory Acceptability of Partially Defatted Dikanut (Irvingia gabonensis) Flour in Ogbono Soup
Idowu, M. A, Omoniyi, S. A, Henshaw, F. O, Olayiwola, I. O
Published in Journal of culinary science & technology (01.01.2013)
Published in Journal of culinary science & technology (01.01.2013)
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Effect of storage of cassava roots on the chemical composition and sensory qualities of gari and fufu
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Conference Proceeding
Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures
Idowu, M.A. (Federal Polytechnic, Ilaro (Nigeria). Dept. of Food Technology), Adeyemi, I.A, David, M
Published in Plant foods for human nutrition (Dordrecht) (01.09.1993)
Published in Plant foods for human nutrition (Dordrecht) (01.09.1993)
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Effect of spices on the microbiological quality of Hibiscus sabdariffa (zobo) drink and molecular characterization of the associated spoilage organisms
Adeoye, B. K., Oyewole, O. B., Idowu, M. A., Obadina, A. O., Ani, I. F., Ngozi, E. O.
Published in African journal of biotechnology (22.08.2018)
Published in African journal of biotechnology (22.08.2018)
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Electronic fitness function, effective mass and thermoelectric properties of Rh-based (-ScTe; -TiSb; -VSn) alloys for thermoelectric generator applications
Adebambo, P.O., Osafile, O.E., Laoye, J.A., Idowu, M.A., Adebayo, G.A.
Published in Computational Condensed Matter (01.03.2021)
Published in Computational Condensed Matter (01.03.2021)
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Effect of Storage Temperature on Some Ogi Properties
O.T. Bolaji, S.O. Awonorin, A.P. Olalusi, M.A. Idowu, F.O. Henshaw, P.A. Adepoju
Published in Advance Journal of Food Science and Technology (10.04.2011)
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Published in Advance Journal of Food Science and Technology (10.04.2011)
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