Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone
Idowu, Anthony Temitope, Benjakul, Soottawat, Sinthusamran, Sittichoke, Sae-leaw, Thanasak, Suzuki, Nobuo, Kitani, Yoichiro, Sookchoo, Pornsatit
Published in Applied sciences (01.06.2020)
Published in Applied sciences (01.06.2020)
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Journal Article
Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata
Idowu, Anthony Temitope, Amigo-Benavent, Miryam, Whelan, Susan, Edwards, Maeve D., FitzGerald, Richard J.
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities
Singh, Avtar, Idowu, Anthony Temitope, Benjakul, Soottawat, Kishimura, Hideki, Aluko, Rotimi E., Kumagai, Yuya
Published in Food chemistry (15.08.2020)
Published in Food chemistry (15.08.2020)
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Journal Article
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts
Idowu, Anthony Temitope, Amigo-Benavent, Miryam, FitzGerald, Richard.J.
Published in Food and bioproducts processing (01.12.2024)
Published in Food and bioproducts processing (01.12.2024)
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Journal Article
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
Sinthusamran, Sittichoke, Idowu, Anthony Temitope, Benjakul, Soottawat, Prodpran, Thummanoon, Yesilsu, Ahmet Faruk, Kishimura, Hideki
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Journal Article
Impact of growth conditions on the nitrogen, protein, colour and amino acid profiles of the cultured macroalga, Palmaria palmata
Idowu, Anthony Temitope, Amigo-Benavent, Miryam, Santos-Hernández, Marta, Whelan, Susan, Edwards, Maeve D., FitzGerald, Richard J.
Published in Journal of applied phycology (01.10.2023)
Published in Journal of applied phycology (01.10.2023)
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Journal Article
Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products
Idowu, Solomon, Adekoya, Ademola Ezekiel, Igiehon, Oluwakemi Osarumwense, Idowu, Anthony Temitope
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Journal Article
Germination: an alternative source to promote phytonutrients in edible seeds
Idowu, Anthony Temitope, Olatunde, Oladipupo Odunayo, Adekoya, Ademola Ezekiel, Idowu, Solomon
Published in Food quality and safety (01.08.2020)
Published in Food quality and safety (01.08.2020)
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Journal Article
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
Idowu, Anthony Temitope, Igiehon, Oluwakemi Osarumwense, Idowu, Solomon, Olatunde, Oladipupo Odunayo, Benjakul, Soottawat
Published in International journal of peptide research and therapeutics (01.03.2021)
Published in International journal of peptide research and therapeutics (01.03.2021)
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Journal Article
Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured IPalmaria palmata/I
Idowu, Anthony Temitope, Amigo-Benavent, Miryam, Whelan, Susan, Edwards, Maeve D, FitzGerald, Richard J
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment
Idowu, Anthony Temitope, Benjakul, Soottawat, Sae-Leaw, Thanasak, Sookchoo, Pornsatit, Kishimura, Hideki, Suzuki, Nobuo, Kitani, Yoichiro
Published in Journal of aquatic food product technology (09.08.2019)
Published in Journal of aquatic food product technology (09.08.2019)
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Journal Article
Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value
Idowu, Anthony Temitope, Benjakul, Soottawat, Sinthusamran, Sittichoke, Pongsetkul, Jaksuma, Sae-Leaw, Thanasak, Sookchoo, Pornsatit
Published in Food quality and safety (01.08.2019)
Published in Food quality and safety (01.08.2019)
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Journal Article