Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea
Adeyanju, J.A., Abioye, A.O., Adekunle, A.A., Ibrahim, T.H., Oloyede, A.A., Akinwusi, D.E.
Published in Food Research (Online) (30.04.2024)
Published in Food Research (Online) (30.04.2024)
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