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Tomato [Lycopersicum esculentum] seed oil, 2: Evaluation of the Egyptian tomato seed oil and the residual meal
by
Morad, M.M
,
El-Tamimi, A.H
,
Rady, A.H
,
Ibrahim
,
S.S
. (
Cairo Univ
. (
Egypt
).
Dept
.
of Food Science
)
Published in
Fette, Seifen, Anstrichmittel
(1980)
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chemistry
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chemistry
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chemistry, applied
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