The possible role of the seaweed Sargassum vulgare as a promising functional food ingredient minimizing aspartame-associated toxicity in rats
Ibrahim, Rasha Y. M., Hammad, Huda B. I., Gaafar, Alaa A., Saber, Abdullah A.
Published in International journal of environmental health research (03.04.2022)
Published in International journal of environmental health research (03.04.2022)
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