Search Results - "Ibrahim, Ekbal" :: K.UTB vyhledávací portál

Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin

by Saad, Marwa, Abdelsamei, Hamdi, Ibrahim, Ekbal, Abdou, Adham, El Sohaimy, Sobhy
Published in Benha Veterinary Medical Journal (01.03.2015)

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Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

by Fetouh, Mai, Ibrahim, Ekbal, ElBarbary, Hend, Maarouf, Ahmed
Published in Benha Veterinary Medical Journal (09.10.2022)

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Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

by Nassar, Wafaa, Ibrahim, Ekbal, Elbarbary, Hend, Mohammed, Hamdi
Published in Benha Veterinary Medical Journal (09.10.2022)

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Effect of Adding Lactoferrin on Some Foodborne Pathogens in Yogurt

by Fetouh, Mai, Elbarbary, Hend, Ibrahim, Ekbal, Afifi Maarouf, Ahmed
Published in Iranian journal of veterinary medicine (01.07.2023)

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Impact of Lactobacillus gasseri and its bacteriocin on the quality of drinkable yoghurt

by Mikky, Samira, Ibrahim, Ekbal, Elbarbary, Hend, Mohamed, Hamdi
Published in Alexandria journal of veterinary sciences (2021)

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A New Trial in Egypt to Detoxify AFM1 in UHT Milk by Lactobacilli and their Bacteriocins

by Nassar, Wafaa, Elbarbary, Hend, Ibrahim, Ekbal, Mohammed, Hamdi, Ibrahim, Mohamed
Published in Alexandria journal of veterinary sciences (2018)

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Incidence and molecular characterization of Escherichia coli in some dairy products

by Ibrahim, Ekbal M.A., Elbarbary, Hend A., Shawky, Nahla A., El-Sebay, Islam
Published in Benha Veterinary Medical Journal (01.09.2019)

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IMPROVEMENT OF YOGHURT QUALITY BY INCORPORATION OF INULIN AND SELECT PROBIOTIC BACTERIA

by Eissa, Sara Ahmed, Ibrahim, Ekbal Mohamed Adel, Elbarbary, Hend Ahmed, Mohammed, Hamdi Abdelsamei
Published in International journal of probiotics & prebiotics (01.05.2018)

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Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

by Taha, Naglaa, El barbary, Hend, Ibrahim, Ekbal, Mohammed, Hamdi, Wahba, Nahed
Published in Benha Veterinary Medical Journal (01.06.2019)

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Application of lactoferrin as a trial to control E.Coli O1and O26 in pasteurized milk

by Taha, Naglaa, El barbary, Hend, Ibrahim, Ekbal, Mohammed, Hamdi, Wahba, Nahed
Published in Benha Veterinary Medical Journal (01.06.2019)

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Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

by Othman, Huda, Abdelsamei, Hamdi, Abdou, Adham, Ibrahim, Ekbal, Elbaba, Azza
Published in Benha Veterinary Medical Journal (01.03.2017)

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Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

by Othman, Huda, Elbaba, Azza, Abdelsamei, Hamdi, Abdou, Adham, Ibrahim, Ekbal
Published in Benha Veterinary Medical Journal (01.03.2017)

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Survival of Shiga-toxin producing Escherichia coli (STEC) during storage of Karish cheese

by Ibrahim, Iqbal M. A., al-Barbari, Hind A., Shawqi, Nahlah A., al-Subayi, Islam A.
Published in Alexandria Journal of Veterinary Sciences. (2020)

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Incidence of some pathogenic microorganisms in bulk tank milk in some farms of Gharbia governorate

by El-Sharawey, Tamer, Eid, Amal, Ibrahim, Ekbal, El Barbary, Hend
Published in Benha Veterinary Medical Journal (01.06.2015)

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Effect of seasonal variation on chemical composition of Cow's milk

by Kabil, Osama, Ali, Mahdy, Ibrahim, Ekbal, El Barbary, Hend
Published in Benha Veterinary Medical Journal (01.03.2015)

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Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus

by Abdelsamei, Hamdi, Ibrahim, Ekbal, Saad, Marwa, El Sohaimy, Sobhy
Published in Benha Veterinary Medical Journal (01.03.2015)

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Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt

by Isa, Sarah A., al-Barbari, Hind A., Ibrahim, Iqbal M. A., Muhammad, Hamdi A.
Published in Alexandria Journal of Veterinary Sciences. (2018)

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