Improving Low-Fat Soft Cheese Quality Properties Made From Reconstituted Skim Milk By Using Whey Protein Concentrate as A fat Replacer
Ai-Bedrani, Dhia Ibrahim Jerro, Hasan, Sakena Taha, Altaee, Abdali Alwan, Alqotbi, Ali Ahmed
Published in IOP conference series. Earth and environmental science (01.11.2021)
Published in IOP conference series. Earth and environmental science (01.11.2021)
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Effect of Supplementing Alcoholic and Aqueous Extract of Khalal and Seedless Date and Date Seed Khalal AL-Zahdi Date (Phoenix Dactylifera L.) to Drinking Water on Some Physiological and Microbial Traits of Broiler Reared Under High Temperature
Jasim, Mohammed Rasool Mahdi, Ibrahim, Dhia Kalil
Published in IOP conference series. Earth and environmental science (01.11.2021)
Published in IOP conference series. Earth and environmental science (01.11.2021)
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Journal Article
Effect of Supplementing Two Levels of Resveratrol and Oleuropein to Diet in The Productive Traits of Broilers Chickens Reared Under Natural Conditions
Aljebory, Ali Faraon Obayes, Ibrahim, Dhia Khalil
Published in IOP conference series. Earth and environmental science (01.11.2021)
Published in IOP conference series. Earth and environmental science (01.11.2021)
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Effect of Supplementation of Withania somnifera L. Roots on Some Blood Physiological Parameters of Japanese Quail Hens Reared Under High Environmental Temperature
Ahmed, Suad Khudair, Ibrahim, Dhia Khalil, Hussain, Shalal Murad
Published in Al Mustansiriyah Journal of Pharmaceutical Sciences (01.06.2014)
Published in Al Mustansiriyah Journal of Pharmaceutical Sciences (01.06.2014)
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Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milk
Rahi, Ashwaq Kadhim, Al-Bedrani, Dhia Ibrahim Jerro, Saadi, Ali M., ALKaisy, Qausar H.
Published in Journal of applied and natural science (20.12.2023)
Published in Journal of applied and natural science (20.12.2023)
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The Effect of Adding Chemically Modified Whey proteins to low-fat Buffalo Milk as a fat replacers in the physicochemical, Rheological and Sensory Properties of Buffalo low-fat Yogurt
Rahi, Ashwaq Kadhim, Al-Bedrani, Dhia Ibrahim Jerro
Published in Annals of the Romanian society for cell biology (01.01.2021)
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Published in Annals of the Romanian society for cell biology (01.01.2021)
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Effects of parenteral gibberellic acid and dietary supplementaion of vitamin D^sub 3^ on egg quality and physiological characteristics in aged laying hens
Razuki, Waleed M, Ibrahim, Dhia K, Ali, Hala Ah M
Published in Journal of advanced veterinary and animal research (01.12.2014)
Published in Journal of advanced veterinary and animal research (01.12.2014)
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Effects of ingestion of lead monoxide alloy on male mouse reproduction
al-Hakkak, Z S, Zahid, Z R, Ibrahim, D K, al-Jumaily, I S, Bazzaz, A A
Published in Archives of toxicology (01.08.1988)
Published in Archives of toxicology (01.08.1988)
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