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Environmental and Genotypic Variation of Capsaicinoid and Flavonoid Concentrations in Habanero (Capsicum chinese) Peppers
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Ibrahim, A.M.H, Haley, S.D, Baenziger, P.S, Jin, Y, Langham, M.A.C, Rickertsen, J, Kalsbeck, S, Little, R, Ingemansen,J, Chung, O.K, Seabourn, B.W, Bai, G.H, Chen, Ming-Shun, McVey, D.V
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Glover, J.D, Reganold, J.P, Bell, L.W, Borevitz, J, Brummer, E.C, Buckler, E.S, Cox, C.M, Cox, T.S, Crews, T.E, Culman, S.W, DeHaan, L.R, Eriksson, D, Gill, B.S, Holland, J, Hu, F, Hulke, B.S, Ibrahim, A.M.H, Jackson, W, Jones, S.S, Murray, S.C, Paterson, A.H, Ploschuk, E, Sacks, E.J, Snapp, S, Tao, D, Tassel, D.L. van, Wade, L.J, D. L. Wyse, Yunbi Xu
Year of Publication 2010
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Year of Publication 2010
Journal Article
Increased food and ecosystem security via perennial grains
Glover, J.D, Reganold, J.P, Bell, L.W, Borevitz, J, Brummer, E.C, Buckler, E.S, Cox, C.M, Cox, T.S, Crews, T.E, Culman, S.W, DeHaan, L.R, Eriksson, D, Gill, B.S, Holland, J, Hu, F, Hulke, B.S, Ibrahim, A.M.H, Jackson, W, Jones, S.S, Murray, S.C, Paterson, A.H, Ploschuk, E, Sacks, E.J, Snapp, S, Tao, D, Tassel, D.L. van, Wade, L.J, D. L. Wyse, Yunbi Xu
Year of Publication 2010
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Year of Publication 2010
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