Food packaging’s materials: A food safety perspective
Alamri, M.S., Qasem, Akram A.A., Mohamed, Abdellatif A., Hussain, Shahzad, Ibraheem, Mohamed A., Shamlan, Ghalia, Alqah, Hesham A., Qasha, Ali S.
Published in Saudi journal of biological sciences (01.08.2021)
Published in Saudi journal of biological sciences (01.08.2021)
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Journal Article
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
AbuDujayn, Abdulmajeed A, Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Alqahtani, Nashi K
Published in Molecules (Basel, Switzerland) (20.12.2022)
Published in Molecules (Basel, Switzerland) (20.12.2022)
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Journal Article
Effect of Cactus ( Opuntia ficus-indica ) and Acacia ( Acacia seyal ) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches
Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed S, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Alsulami, Tawfiq, Ababtain, Ibrahim A
Published in Molecules (Basel, Switzerland) (21.01.2022)
Published in Molecules (Basel, Switzerland) (21.01.2022)
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Journal Article
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
Alqah, Hesham, Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Qasem, Akram A., Ibraheem, Mohamed A., Shehzad, Aamir
Published in Molecules (Basel, Switzerland) (11.10.2023)
Published in Molecules (Basel, Switzerland) (11.10.2023)
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Journal Article
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies
Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A
Published in Molecules (Basel, Switzerland) (10.05.2022)
Published in Molecules (Basel, Switzerland) (10.05.2022)
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Journal Article
Use of Gum Cordia ( Cordia myxa ) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch
Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shahzad, Syed Ali, Ababtain, Ibrahim A
Published in Foods (10.07.2020)
Published in Foods (10.07.2020)
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Journal Article
Effect of Shearing and Annealing on the Pasting Properties of Different Starches
Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Al-Quh, Hesham, Hussain, Shahzad, Ibraheem, Mohamed A, Rehman, Abdur, Qasem, Akram A
Published in Gels (21.05.2024)
Published in Gels (21.05.2024)
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Journal Article
Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Hakeem, Mohammed Jamal, Ababtain, Ibrahim A
Published in Foods (03.02.2022)
Published in Foods (03.02.2022)
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Journal Article
Exploring the Role of Acacia ( Acacia seyal ) and Cactus ( Opuntia ficus-indica ) Gums on the Dough Performance and Quality Attributes of Breads and Cakes
Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A
Published in Foods (21.04.2022)
Published in Foods (21.04.2022)
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Journal Article
Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
Abdo Qasem, Akram A., Ahmed, Ali S., Muhammad, Abd al-Latif A., Alamri, Mohammed S., Hussain, Shahzad, Shahzad, Syed Ali, Ibraheem, Mohamed A.
Published in International Journal of Polymer Science (2019)
Published in International Journal of Polymer Science (2019)
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Journal Article
Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage
Eshag Osman, Mohamed F., Mohamed, Abdellatif A., Mohamed Ahmed, Isam A., Alamri, Mohammed S., Al Juhaimi, Fahad Y., Hussain, Shahzad, Ibraheem, Mohamed A., Qasem, Akram A.
Published in Food chemistry (15.09.2022)
Published in Food chemistry (15.09.2022)
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Journal Article
Sustainable scientific advancements modified Ag2O-ZnO thin films characterization and application of photocatalytic purification of carcinogenic dye in deionizer water and contaminated sea water solutions and synthetic, natural based dye-sensitized solar cells
Ibraheem, A. Mohamed, Kamalakkannan, J.
Published in Materials science for energy technologies (2020)
Published in Materials science for energy technologies (2020)
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Journal Article
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Qasem, Akram A, Ibraheem, Mohamed A, Hamami, Mshari A.H, Al-Shoqairan, Yaser I, Alamri, Mohamed Saleh, Maiman, Salah A. Al, Hassan, Amro B
Published in Italian journal of food science (01.04.2024)
Published in Italian journal of food science (01.04.2024)
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Journal Article
Effect of annealing and α-amylase extract on the rheological properties, syneresis, and water holding capacity of different starches
ALQAH, Hisham, ALAMRI, Mohammed S., MOHAMED, Abdellatif A., HUSSAIN, Shahzad, QASEM, Akram Abdu, IBRAHEEM, Mohamed A., YEHIA, Hany M.
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Influence of sprayed nanocrystalline Zn-doped TiO2 photoelectrode with the dye extracted from Hibiscus Surattensis as sensitizer in dye-sensitized solar cell
Arunachalam, A., Dhanapandian, S., Manoharan, C., Bououdina, M., Ramalingam, G., Rajasekaran, M., Radhakrishnan, M., Ibraheem, A. Mohamed
Published in Ceramics international (01.07.2016)
Published in Ceramics international (01.07.2016)
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Journal Article
Amidolysis of Oxirane: Effect of Protein Type, Oils, and ZnCl2 on the Rheological Properties of Cross-Linked Protein and Oxirane
Ibraheem, Mohamed A., Alamri, Mohammed S., Hussain, Shahzad, Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.
Published in International journal of polymer science (01.01.2018)
Published in International journal of polymer science (01.01.2018)
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