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The effect of enzyme preparations and lecithin in feed on the biological value of broiler mean
by
Kaloev, B.S.
,
Ibragimov
,
M.O
.
,
Nogaeva, V.V.
Published in
Journal of livestock science
(29.04.2021)
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Effect of enzyme preparations “Sanzaym”, “Sanfayz 5000” and lecithin on the quality of broiler meat
by
Kaloev, B.S.
,
Ibragimov
,
M.O
.
,
Kulova, F.M.
,
Kadzaeva, Z.A.
,
Nogaeva, V.V.
,
Albegova, L.H.
Published in
Journal of livestock science
(19.09.2020)
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agriculture
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agriculture
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life sciences & biomedicine
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Nutrition and Food Sciences Database
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