Optimisation of the Processing Conditions on the Culinary Qualities of Pressure-Cooked Boiled Yam
Bakare, H. Adegoke, Adegunwa, Mojisola O., Tossou, H. Babatunde, Durojaiye, G. Damilola, Ibitayo, F Sanni, Tijani, O. Akeem
Published in Journal of culinary science & technology (02.11.2019)
Published in Journal of culinary science & technology (02.11.2019)
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