Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials
Montesinos-López, Abelardo, Runcie, Daniel E, Ibba, Maria Itria, Pérez-Rodríguez, Paulino, Montesinos-López, Osval A, Crespo, Leonardo A, Bentley, Alison R, Crossa, José
Published in G3 : genes - genomes - genetics (01.10.2021)
Published in G3 : genes - genomes - genetics (01.10.2021)
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Journal Article
Genomic insights of a native bacterial consortium for wheat production sustainability
Ayala Zepeda, Marisol, Valenzuela Ruiz, Valeria, Parra Cota, Fannie Isela, Chinchilla-Soto, Cristina, de la Cruz Torres, Eulogio, Ibba, María Itria, Estrada Alvarado, María Isabel, de los Santos Villalobos, Sergio
Published in Current research in microbial sciences (01.01.2024)
Published in Current research in microbial sciences (01.01.2024)
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Journal Article
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
Guzmán, Carlos, Crossa, Jose, Mondal, Suchismita, Govindan, Velu, Huerta, Julio, Crespo-Herrera, Leonardo, Vargas, Mateo, Singh, Ravi P., Ibba, Maria Itria
Published in Field crops research (01.08.2022)
Published in Field crops research (01.08.2022)
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Journal Article
Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution
Subbarao, Guntur V., Kishii, Masahiro, Bozal-Leorri, Adrian, Ortiz-Monasterio, Ivan, Gao, Xiang, Ibba, Maria Itria, Karwat, Hannes, Gonzalez-Moro, M. B., Gonzalez-Murua, Carmen, Yoshihashi, Tadashi, Tobita, Satoshi, Kommerell, Victor, Braun, Hans-Joachim, Iwanaga, Masa
Published in Proceedings of the National Academy of Sciences - PNAS (31.08.2021)
Published in Proceedings of the National Academy of Sciences - PNAS (31.08.2021)
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Journal Article
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
Hernandez-Espinosa, Nayelli, Laddomada, Barbara, Payne, Thomas, Huerta-Espino, Julio, Govindan, Velu, Ammar, Karim, Ibba, Maria Itria, Pasqualone, Antonella, Guzman, Carlos
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Journal Article
Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
Zhang, Guo-Liang, Zhou, Peng-Cheng, Gong, Yi-Lin, Li, Xiao-Ming, Yan, Yan, Rasheed, Awais, Ibba, Maria Itria, Gou, Jin-Ying
Published in Food chemistry (15.08.2022)
Published in Food chemistry (15.08.2022)
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Journal Article
Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits
Hernández-Espinosa, Nayelli, Posadas Romano, Gabriel, Crespo-Herrera, Leonardo, Singh, Ravi, Guzmán, Carlos, Ibba, Maria Itria
Published in Journal of cereal science (01.09.2020)
Published in Journal of cereal science (01.09.2020)
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Journal Article
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
Tabbita, Facundo, Ammar, Karim, Ibba, María Itria, Andrade, Francisco, Maccaferri, Marco, Sanguineti, Maria Corinna, Tuberosa, Roberto, Guzmán, Carlos
Published in Journal of agronomy and crop science (1986) (01.02.2024)
Published in Journal of agronomy and crop science (1986) (01.02.2024)
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Journal Article
Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality
Rincón-Aguirre, Alexandra, Figueroa-Cárdenas, Juan de Dios, Ramírez-Wong, Benjamín, Ibba, Maria Itria, Martínez Cruz, Eliel
Published in Journal of cereal science (01.09.2022)
Published in Journal of cereal science (01.09.2022)
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Journal Article
Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method
Zhou, Zhengfu, Shi, Xia, Zhao, Ganqing, Qin, Maomao, Ibba, Maria Itria, Wang, Yahuan, Li, Wenxu, Yang, Pan, Wu, Zhengqing, Lei, Zhensheng, Wang, Jiansheng
Published in International journal of molecular sciences (11.03.2020)
Published in International journal of molecular sciences (11.03.2020)
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Journal Article
Impact of different on‐farm management practices on bread wheat quality: a case study in the Yaqui Valley
Tabbita, Facundo, Ortiz‐Monasterio, Iván, Piñera‐Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos
Published in Journal of the science of food and agriculture (15.08.2023)
Published in Journal of the science of food and agriculture (15.08.2023)
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Journal Article
Genome‐based prediction of multiple wheat quality traits in multiple years
Ibba, Maria Itria, Crossa, Jose, Montesinos‐López, Osval A., Montesinos‐López, Abelardo, Juliana, Philomin, Guzman, Carlos, Delorean, Emily, Dreisigacker, Susanne, Poland, Jesse
Published in The plant genome (01.11.2020)
Published in The plant genome (01.11.2020)
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Journal Article
Editorial: Wheat biofortification to alleviate global malnutrition
Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor
Published in Frontiers in nutrition (Lausanne) (16.09.2022)
Published in Frontiers in nutrition (Lausanne) (16.09.2022)
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Journal Article
Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines
Rathan, Nagenahalli Dharmegowda, Mahendru-Singh, Anju, Govindan, Velu, Ibba, Maria Itria
Published in Frontiers in sustainable food systems (06.10.2020)
Published in Frontiers in sustainable food systems (06.10.2020)
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Journal Article
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat
Huertas-García, Ana Belén, Guzmán, Carlos, Ibba, Maria Itria, Rakszegi, Marianna, Sillero, Josefina C., Alvarez, Juan B.
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran
Maryami, Zahra, Huertas-García, Ana Belén, Azimi, Mohammad Reza, Hernández-Espinosa, Nayelli, Payne, Thomas, Cervantes, Fausto, Govindan, Velu, Ibba, Maria Itria, Guzman, Carlos
Published in Agronomy (Basel) (01.11.2020)
Published in Agronomy (Basel) (01.11.2020)
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Journal Article
Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci
Morris, Craig F., Kiszonas, Alecia M., Murray, Jessica, Boehm, Jeff, Ibba, Maria Itria, Zhang, Mingyi, Cai, Xiwen
Published in Frontiers in sustainable food systems (15.11.2019)
Published in Frontiers in sustainable food systems (15.11.2019)
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Journal Article
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Frankin, Sivan, Cna'ani, Alon, Bonfil, David J, Tzin, Vered, Nashef, Kamal, Degen, Doron, Simhon, Yasmin, Baizerman, Marina, Ibba, Maria Itria, González Santoyo, Héctor Ignacio, Luna, Cyntia Velazquez, Cervantes Lopez, Jose Fausto, Ogen, Anomarel, Goldberg, B Z, Abbo, Shahal, Ben-David, Roi
Published in Frontiers in nutrition (Lausanne) (18.05.2023)
Published in Frontiers in nutrition (Lausanne) (18.05.2023)
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