Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat
Huertas-García, Ana Belén, Tabbita, Facundo, Alvarez, Juan B., Sillero, Josefina C., Ibba, M. Itria, Rakszegi, Marianna, Guzmán, Carlos
Published in Journal of agricultural and food chemistry (19.07.2023)
Published in Journal of agricultural and food chemistry (19.07.2023)
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Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population
Boehm, Jeffrey D., Ibba, M. Itria, Kiszonas, Alecia M., See, Deven R., Skinner, Daniel Z., Morris, Craig F.
Published in Journal of cereal science (01.01.2018)
Published in Journal of cereal science (01.01.2018)
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Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in hard red spring wheat (Triticum aestivum L.)
Boehm, Jeffrey D., Ibba, M. Itria, Kiszonas, Alecia M., See, Deven R., Skinner, Daniel Z., Morris, Craig F.
Published in Journal of cereal science (01.09.2017)
Published in Journal of cereal science (01.09.2017)
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