Biological properties of vegetable oils containing linolenic acid (18:3 omega 3)
Iazeva, L I, Filippova, G I, Fedina, N I, Volkova, Z D, Kozlova, V L
Published in Voprosy pitaniia (01.05.1989)
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Published in Voprosy pitaniia (01.05.1989)
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Comparative evaluation of the hypolipidemic action of sunflower oil and "Zdorov'e" margarine incorporated into the anti-atherosclerotic diet of ischemic heart disease patients
Meshcheriakova, V A, Samsonov, M A, Levachev, M M, Iazeva, L I, Stetsenko, A V
Published in Voprosy pitaniia (01.01.1987)
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Published in Voprosy pitaniia (01.01.1987)
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Effect of beta-sitosterol on the food value of fats and oils
Iazeva, L I, Mikhlina, R L, Filippova, G I, Fedina, N I, Prokhorova, L T
Published in Voprosy pitaniia (01.11.1985)
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Published in Voprosy pitaniia (01.11.1985)
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Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment
Iazeva, L I, Filippova, G I, Volkova, Z D, Melamud, N L, Mikhaĭlova, I V
Published in Voprosy pitaniia (01.11.1980)
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Published in Voprosy pitaniia (01.11.1980)
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Biological value of dietary fats containing trans-isomers of non-saturated fatty acids
Kabykov, B I, Iazeva, L I, Filinnova, G I, Kachman, Z D, Melamub, N L, Gorchkova, E I
Published in Voprosy pitaniia (01.11.1975)
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Published in Voprosy pitaniia (01.11.1975)
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