Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties
Pimentel, Tatiana Colombo, de Oliveira, Louise Iara Gomes, de Souza, Rafaela Carvalho, Magnani, Marciane
Published in International journal of dairy technology (01.02.2022)
Published in International journal of dairy technology (01.02.2022)
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Journal Article
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
Gomes de Oliveira, Louise Iara, Clementino, Jéssika Rodrigues, Salgaço, Mateus Kawata, de Oliveira, Sônia Paula Alexandrino, dos Santos Lima, Marcos, Mesa, Victoria, de Souza, Evandro Leite, Vinderola, Celso Gabriel, Magnani, Marciane, Sivieri, Katia
Published in Food & function (02.10.2023)
Published in Food & function (02.10.2023)
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Journal Article
Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges
Pimentel, Tatiana Colombo, Gomes de Oliveira, Louise Iara, de Lourdes Chaves Macedo, Elvira, Costa, Giselle Nobre, Dias, Disney Ribeiro, Schwan, Rosane Freitas, Magnani, Marciane
Published in Trends in food science & technology (01.08.2021)
Published in Trends in food science & technology (01.08.2021)
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Journal Article
Characterization and efficacy of a composite coating containing chitosan and lemongrass essential oil on postharvest quality of guava
de Oliveira, Louise Iara Gomes, de Oliveira, Kataryne Árabe Rimá, de Medeiros, Eliton Souto, Batista, André Ulisses Dantas, Madruga, Marta Suely, dos Santos Lima, Marcos, de Souza, Evandro Leite, Magnani, Marciane
Published in Innovative food science & emerging technologies (01.12.2020)
Published in Innovative food science & emerging technologies (01.12.2020)
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Journal Article
Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics
Iara Gomes de Oliveira, Louise, Karoline Almeida da Costa, Whyara, de Candido de Oliveira, Fernanda, França Bezerril, Fabrícia, Priscila Alves Maciel Eireli, Luana, dos Santos Lima, Marcos, Fontes Noronha, Melline, Cabral, Lucélia, Wagner, Roger, Colombo Pimentel, Tatiana, Magnani, Marciane
Published in Food chemistry (01.03.2024)
Published in Food chemistry (01.03.2024)
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Journal Article
Stingless bee honey: An overview of health benefits and main market challenges
Pimentel, Tatiana Colombo, Rosset, Michele, Sousa, Janaina Maria Batista, Oliveira, Louise Iara Gomes, Mafaldo, Isis Meireles, Pintado, Maria Manuela Estevez, Souza, Evandro Leite, Magnani, Marciane
Published in Journal of food biochemistry (01.03.2022)
Published in Journal of food biochemistry (01.03.2022)
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Journal Article