Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study
Miriani, M., Keerati-u-rai, M., Corredig, M., Iametti, S., Bonomi, F.
Published in Food hydrocolloids (01.06.2011)
Published in Food hydrocolloids (01.06.2011)
Get full text
Journal Article
Solubility of proteins from non-gluten cereals: A comparative study on combinations of solubilising agents
Moroni, A.V., Iametti, S., Bonomi, F., Arendt, E.K., Dal Bello, F.
Published in Food chemistry (15.08.2010)
Published in Food chemistry (15.08.2010)
Get full text
Journal Article
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging
Limbo, S., Uboldi, E., Adobati, A., Iametti, S., Bonomi, F., Mascheroni, E., Santagostino, S., Powers, T.H., Franzetti, L., Piergiovanni, L.
Published in Meat science (01.03.2013)
Published in Meat science (01.03.2013)
Get full text
Journal Article
Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk
Barbiroli, A, Bonomi, F, Benedetti, S, Mannino, S, Monti, L, Cattaneo, T, Iametti, S
Published in Journal of dairy science (01.02.2007)
Published in Journal of dairy science (01.02.2007)
Get full text
Journal Article
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk
Benedetti, S, Iametti, S, Bonomi, F, Mannino, S
Published in Journal of food protection (01.05.2005)
Published in Journal of food protection (01.05.2005)
Get full text
Journal Article
Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes
Rasmussen, P., Barbiroli, A., Bonomi, F., Faoro, F., Ferranti, P., Iriti, M., Picariello, G., Iametti, S.
Published in Biopolymers (01.05.2007)
Published in Biopolymers (01.05.2007)
Get full text
Journal Article
Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein
Mikkelsen, T.L., Frøkiær, H., Topp, C., Bonomi, F., Iametti, S., Picariello, G., Ferranti, P., Barkholt, V.
Published in Journal of dairy science (01.12.2005)
Published in Journal of dairy science (01.12.2005)
Get full text
Journal Article
Immunochemical and molecular properties of proteins in Chenopodium quinoa
Berti, C, Ballabio, C, Restani, P, Porrini, M, Bonomi, F, Iametti, S
Published in Cereal chemistry (01.03.2004)
Published in Cereal chemistry (01.03.2004)
Get full text
Journal Article
Molecular Recognition between Azotobacter vinelandii Rhodanese and a Sulfur Acceptor Protein
Cereda, A., Forlani, F., Iametti, S., Bernhardt, R., Ferranti, P., Picariello, G., Pagani, S., Bonomi, F.
Published in Biological chemistry (01.10.2003)
Published in Biological chemistry (01.10.2003)
Get full text
Journal Article
Primary structure of κ-casein isolated from mares' milk
IAMETTI, STEFANIA, TEDESCHI, GABRIELLA, OUNGRE, EMANUELA, BONOMI, FRANCESCO
Published in Journal of dairy research (01.02.2001)
Published in Journal of dairy research (01.02.2001)
Get full text
Journal Article
Surface properties of the fat globule in treated creams
Iametti, Stefania, Versuraro, Luca, Tragna, Salvatore, Giangiacomo, Roberto, Bonomi, Francesco
Published in International dairy journal (01.06.1997)
Published in International dairy journal (01.06.1997)
Get full text
Journal Article
Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge
PASTORELLO, Elide A, FARIOLI, Laura, ROBINO, Anna M, ORTOLANI, Claudio, CONTI, Amedeo, PRAVETTONI, Valerio, BONOMI, Simona, IAMETTI, Stefania, FORTUNATO, Donatella, SCIBILIA, Joseph, BINDSLEV-JENSEN, Carsten, BALLMER-WEBER, Barbara
Published in International archives of allergy and immunology (01.01.2007)
Published in International archives of allergy and immunology (01.01.2007)
Get full text
Journal Article
Properties of Proteins in Immature Wheat Grains Relevant to Their Trasformation
Bonomi, F., Iametti, S., Zardi, M., Pagani, M. A., D'Egidio, M. G.
Published in The Gluten Proteins (2004)
Published in The Gluten Proteins (2004)
Get full text
Conference Proceeding