Strain-specific polyketide synthase genes of Aspergillus niger
Ferracin, Lara Munique, Fier, Carla Beatriz, Vieira, Maria Lucia Carneiro, Monteiro-Vitorello, Claudia Barros, Varani, Alessandro de Mello, Rossi, Maria Magdalena, Müller-Santos, Marcelo, Taniwaki, Marta Hiromi, Thie Iamanaka, Beatriz, Fungaro, Maria Helena Pelegrinelli
Published in International journal of food microbiology (16.04.2012)
Published in International journal of food microbiology (16.04.2012)
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Journal Article
Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae
Massi, Fernanda Pelisson, Iamanaka, Beatriz Thie, Barbosa, Rafaella Liviero, Sartori, Daniele, Ferrranti, Larissa, Taniwaki, Marta Hiromi, Fungaro, Maria Helena Pelegrinelli
Published in Brazilian journal of microbiology (01.03.2021)
Published in Brazilian journal of microbiology (01.03.2021)
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Journal Article
Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee
von Hertwig, Aline Morgan, Sant'Ana, Anderson S., Sartori, Daniele, da Silva, Josué José, Nascimento, Maristela S., Iamanaka, Beatriz Thie, Pelegrinelli Fungaro, Maria Helena, Taniwaki, Marta Hiromi
Published in Journal of microbiological methods (01.05.2018)
Published in Journal of microbiological methods (01.05.2018)
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Journal Article
Genetic relationships among strains of the Aspergillus niger aggregate
Ferracin, Lara Munique(Universidade Estadual de Londrina Centro de Ciências Biológicas), Frisvad, Jens Christian(Technical University of Denmark Center for Microbial Biotechnology BioCentrum-DTU), Taniwaki, Marta Hiromi(Instituto de Tecnologia de Alimentos), Iamanaka, Beatriz Thie(Instituto de Tecnologia de Alimentos), Sartori, Daniele(Universidade Estadual de Londrina Centro de Ciências Biológicas), Schapovaloff, Maria Elena(Universidade Estadual de Londrina Centro de Ciências Biológicas), Fungaro, Maria Helena Pelegrinelli(Universidade Estadual de Londrina Centro de Ciências Biológicas)
Published in Brazilian archives of biology and technology (01.11.2009)
Published in Brazilian archives of biology and technology (01.11.2009)
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Journal Article
Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts
Gonçalves, Juliana Soares, Ferracin, Lara Munique, Carneiro Vieira, Maria Lucia, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Pelegrinelli Fungaro, Maria Helena
Published in World journal of microbiology & biotechnology (01.04.2012)
Published in World journal of microbiology & biotechnology (01.04.2012)
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Journal Article
Data on the presence or absence of genes encoding essential proteins for ochratoxin and fumonisin biosynthesis in Aspergillus niger and Aspergillus welwitschiae
Massi, Fernanda Pelisson, Sartori, Daniele, Ferranti, Larissa de Souza, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli
Published in Data in brief (01.06.2016)
Published in Data in brief (01.06.2016)
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Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents
Stefanello, Raquel Facco, Nabeshima, Elizabeth Harumi, Iamanaka, Beatriz Thie, Ludwig, Aline, Fries, Leadir Lucy Martins, Bernardi, Angélica Olivier, Copetti, Marina Venturini
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions
Schabo, Danieli Cristina, Martins, Ligia Manoel, Maciel, Janeeyre Ferreira, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Schaffner, Donald William, Magnani, Marciane
Published in Food microbiology (01.08.2020)
Published in Food microbiology (01.08.2020)
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Journal Article
Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions
Martins, Ligia Manoel, Bragagnolo, Neura, Calori, Maria Antonia, Iamanaka, Beatriz Thie, Alves, Marcelo Corrêa, da Silva, Josué José, de Godoy, Ignacio José, Taniwaki, Marta H.
Published in International journal of food microbiology (16.11.2023)
Published in International journal of food microbiology (16.11.2023)
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Journal Article
Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts
von Hertwig, Aline Morgan, Iamanaka, Beatriz Thie, Amorim Neto, Dionísio Pedro, Rezende, Josiane Bueno de, Martins, Ligia Manoel, Taniwaki, Marta Hiromi, Nascimento, Maristela Silva
Published in International journal of food microbiology (02.09.2020)
Published in International journal of food microbiology (02.09.2020)
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Journal Article
Black aspergilli in Brazilian onions: From field to market
Silva, Josué José, Bertoldo, Rachel, Fungaro, Maria Helena Pelegrinelli, Massi, Fernanda Pelisson, Taniwaki, Marta Hiromi, Sant'Ana, Anderson S., Iamanaka, Beatriz Thie
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae
Massi, Fernanda Pelisson, Sartori, Daniele, de Souza Ferranti, Larissa, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Vieira, Maria Lucia Carneiro, Fungaro, Maria Helena Pelegrinelli
Published in International journal of food microbiology (16.03.2016)
Published in International journal of food microbiology (16.03.2016)
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Journal Article
Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)
Silva, Adriana Raquel Persson da, Fungaro, Maria Helena Pelegrinelli, Silva, Josué José, Martins, Ligia Manoel, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Journal Article
Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes
Ferranti, Larissa de Souza, Fungaro, Maria Helena P., Massi, Fernanda Pelisson, Silva, Josué José da, Penha, Rafael Elias Silva, Frisvad, Jens Christian, Taniwaki, Marta Hiromi, Iamanaka, Beatriz Thie
Published in International journal of food microbiology (02.03.2018)
Published in International journal of food microbiology (02.03.2018)
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Journal Article
Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain
Iamanaka, Beatriz Thie, de Souza Lopes, Aline, Martins, Ligia Manoel, Frisvad, Jens Christian, Medina, Angel, Magan, Naresh, Sartori, Daniele, Massi, Fernanda Pelisson, Fungaro, Maria Helena Pelegrinelli, Taniwaki, Marta Hiromi
Published in International journal of food microbiology (16.03.2019)
Published in International journal of food microbiology (16.03.2019)
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Journal Article
Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin
da Silva, Mariana Altenhofen, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Kieckbusch, Theo Guenter
Published in Packaging technology & science (01.12.2013)
Published in Packaging technology & science (01.12.2013)
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Journal Article
The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil
Martins, Ligia Manoel, Bragagnolo, Neura, Calori, Maria Antonia, Iamanaka, Beatriz Thie, Alves, Marcelo Corrêa, Martins, William Pio, de Godoy, Ignacio José, Taniwaki, Marta H.
Published in ACS food science & technology (16.06.2023)
Published in ACS food science & technology (16.06.2023)
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Journal Article
Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius
Massi, Fernanda Pelisson, Vieira, Maria Lúcia Carneiro, Sartori, Daniele, Penha, Rafael Elias Silva, de Freitas Munhoz, Carla, Ferreira, Josué Maldonado, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Frisvad, Jens C., Fungaro, Maria Helena Pelegrinelli
Published in International journal of food microbiology (01.09.2014)
Published in International journal of food microbiology (01.09.2014)
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Journal Article
Production of aflatoxin B 1 and B 2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions
Schabo, Danieli Cristina, Martins, Ligia Manoel, Maciel, Janeeyre Ferreira, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Schaffner, Donald William, Magnani, Marciane
Published in Food microbiology (01.08.2020)
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Published in Food microbiology (01.08.2020)
Journal Article
Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation
Iamanaka, Beatriz Thie, Nakano, Felipe, Lemes, Daniel Ponciano, Ferranti, Larissa Souza, Taniwaki, Marta Hiromi
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
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