Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions
Chamblee, Theresa S, Clark, Benjamin C, Brewster, Gary B, Radford, Terence, Iacobucci, Guillermo A
Published in Journal of agricultural and food chemistry (01.01.1991)
Published in Journal of agricultural and food chemistry (01.01.1991)
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Journal Article
HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent
Clark, Benjamin C, Chamblee, Theresa S, Iacobucci, Guillermo A
Published in Journal of agricultural and food chemistry (01.07.1987)
Published in Journal of agricultural and food chemistry (01.07.1987)
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Journal Article
Highly Enantioselective Hydrolysis of (R,S)-Phenylalanine Isopropyl Ester by Subtilisin Carlsberg. Continuous Synthesis of (S) -Phenylalanine in a Hollow Fiber/Liquid Membrane Reactor
Ricks, Edith E., Estrada-Valdés, Maria C., Mclean, Thomas L., Iacobucci, Guillermo A.
Published in Biotechnology progress (01.05.1992)
Published in Biotechnology progress (01.05.1992)
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Journal Article
New high-potency L-aspartyl-3-bicycloalkyl-L-alanine methyl ester sweeteners
King, George A, Sweeny, James G, Iacobucci, Guillermo A
Published in Journal of agricultural and food chemistry (01.01.1991)
Published in Journal of agricultural and food chemistry (01.01.1991)
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Journal Article
High pressure liquid chromatographic separation of 3 glucosides, 3,5 diglucosides, 3 (6 O p coumaryl)glucosides and 3 (6 O p coumarylglucoside) 5 glucosides of anthocyanidins
Williams, M, Hrazdina, G, Wilkinson, M.M, Sweeny, J.G, Iacobucci, G.A
Published in Journal of chromatography (01.01.1978)
Published in Journal of chromatography (01.01.1978)
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Journal Article
General method for the high-performance liquid chromatographic prefractionation of essential oils and flavor mixtures for gas chromatographic-mass spectrometric analysis. Identification of new constituents in cold pressed lime oil
Chamblee, T.S, Clark, B.C. Jr, Radford, T, Iacobucci, G.A
Published in Journal of chromatography (1985)
Published in Journal of chromatography (1985)
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Journal Article
The ascorbic acid /02 degradation of anthocyanidins [bleaching reaction]
King G.A, Sweeny J.C, Radfort T, Iacobucci G.A
Published in Groupe Polyphenols - Bulletin de Liaison (France). no. 9 (1980)
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Published in Groupe Polyphenols - Bulletin de Liaison (France). no. 9 (1980)
Conference Proceeding
Confirmation of 2-O-methyl ascorbic acid as the product from the enzymatic methylation of L-ascorbic acid by catechol-O-methyltransferase
Bowers-Komro, D.M, McCormick, D.B, King, G.A, Sweeny, J.G, Iacobucci, G.A
Published in International journal for vitamin and nutrition research (1982)
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Published in International journal for vitamin and nutrition research (1982)
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